Aqueous enzymatic extraction and demulsification of camellia seed oil (Camellia oleiferaAbel.) and the oil's physicochemical properties

  • Enzymatic extraction, demulsification of camellia seed oil
  • Xuezhi Fang, Xueqian Fei, Hong Sun, Yongfeng Jin
  • European Journal of Lipid Science and Technology, May 2015, Wiley
  • DOI: 10.1002/ejlt.201400582

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http://dx.doi.org/10.1002/ejlt.201400582

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