Aqueous enzymatic extraction and demulsification of camellia seed oil (Camellia oleiferaAbel.) and the oil's physicochemical properties

  • Enzymatic extraction, demulsification of camellia seed oil
  • Xuezhi Fang, Xueqian Fei, Hong Sun, Yongfeng Jin
  • European Journal of Lipid Science and Technology, May 2015, Wiley
  • DOI: 10.1002/ejlt.201400582

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Yongfeng Jin