Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils

Krzysztof Wójcicki, Igor Khmelinskii, Marek Sikorski, Francesco Caponio, Vito M. Paradiso, Carmine Summo, Antonella Pasqualone, Ewa Sikorska
  • European Journal of Lipid Science and Technology, August 2014, Wiley
  • DOI: 10.1002/ejlt.201300402
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The following have contributed to this page: Dr Vito M Paradiso and Igor Khmelinskii