Enrichment of pan-frying refined oils with olive leaf phenolic-rich extract to extend the usage life

  • Enrichment of pan-frying refined oils with natural antioxidants
  • Akram Zribi, Boutheina Gargouri, Hazem Jabeur, Ahmed Rebaï, Ridha Abdelhedi, Mohamed Bouaziz
  • European Journal of Lipid Science and Technology, October 2013, Wiley
  • DOI: 10.1002/ejlt.201300037

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http://dx.doi.org/10.1002/ejlt.201300037

The following have contributed to this page: Dr Ahmed Rebai