Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations

Tiago C. Polachini, Lilian F. L. Betiol, Maurício G. Bastos, Vânia R. N. Telis, Ana C. de Souza, Javier Telis-Romero
  • The Canadian Journal of Chemical Engineering, April 2016, Wiley
  • DOI: 10.1002/cjce.22468

Thermophysical properties of meat extract

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The following have contributed to this page: MSc. Tiago C Polachini