Polyoxazoline-based Crystalline Microspheres for Carbohydrate-Protein Recognition

Christina Diehl, Helmut Schlaad
  • September 2009, Wiley
  • DOI: 10.1002/chem.200901420
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http://dx.doi.org/10.1002/chem.200901420

The following have contributed to this page: Professor Helmut Schlaad