Comparison of preference mapping methods: a case study on flavored kefirs

  • Comparison of preference mapping methods
  • Attila Gere, Sándor Kovács, Klára Pásztor-Huszár, Zoltán Kókai, László Sipos
  • Journal of Chemometrics, January 2014, Wiley
  • DOI: 10.1002/cem.2594

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http://dx.doi.org/10.1002/cem.2594

The following have contributed to this page: Mr Attila Gere