Preparation of Maillard reaction flavor additive from germinated wheat and its effect on bread quality

Fengfeng Wu, Ping Lv, Na Yang, Yamei Jin, Zhengyu Jin, Xueming Xu
  • Cereal Chemistry, January 2018, Wiley
  • DOI: 10.1002/cche.10019

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http://dx.doi.org/10.1002/cche.10019

The following have contributed to this page: professor Xueming Xu

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