Prediction models of rice cooking quality

George von Borries, Priscila Z. Bassinello, Érica S. Rios, Selma N. Koakuzu, Rosangela N. Carvalho
  • Cereal Chemistry, January 2018, Wiley
  • DOI: 10.1002/cche.10017

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http://dx.doi.org/10.1002/cche.10017

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