Implications of microwave drying using 915 MHz frequency on rice physicochemical properties

Deandrae L. Smith, Griffiths G. Atungulu, Sammy Sadaka, Stephen Rogers
  • Cereal Chemistry, January 2018, Wiley
  • DOI: 10.1002/cche.10012

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http://dx.doi.org/10.1002/cche.10012

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