In-situmonitoring ofSaccharomyces cerevisiaeITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics

Víctor Abel Corro-Herrera, Javier Gómez-Rodríguez, Patricia Margaret Hayward-Jones, Dulce María Barradas-Dermitz, María Guadalupe Aguilar-Uscanga, Anne Christine Gschaedler-Mathis
  • Biotechnology Progress, January 2016, Wiley
  • DOI: 10.1002/btpr.2222
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