Gram (−) microorganisms DNA polymerase inhibition, antibacterial and chemical properties of fruit and leaf extracts ofSorbus acupariaandSorbus caucasica var. yaltirikii

  • Halbay Turumtay, Ahmet Midilli, Emine Akyuz Turumtay, Adem Demir, Emine Kılıçkaya Selvi, Emine Esra Budak, Havva Er, Fatih Kocaimamoglu, Hüseyin Baykal, Ali Osman Belduz, Vagif Atamov, Cemal Sandallı
  • Biomedical Chromatography, January 2017, Wiley
  • DOI: 10.1002/bmc.3901

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http://dx.doi.org/10.1002/bmc.3901

The following have contributed to this page: Professor CEMAL SANDALLI