Squeeze flow rheometry as a novel tool for the characterization of highly concentrated protein solutions

  • Rheological Characterization of Protein Solutions
  • Marie-Therese Schermeyer, Heike Sigloch, Katharina C. Bauer, Claude Oelschlaeger, Jürgen Hubbuch
  • Biotechnology and Bioengineering, October 2015, Wiley
  • DOI: 10.1002/bit.25834

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http://dx.doi.org/10.1002/bit.25834

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