Model-based estimation of optimal temperature profile during simultaneous saccharification and fermentation ofArundo donax

  • Temperature Optimization DuringArundoSSF
  • Sarma Mutturi, Gunnar Lidén
  • Biotechnology and Bioengineering, December 2013, Wiley
  • DOI: 10.1002/bit.25165

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http://dx.doi.org/10.1002/bit.25165

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