Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation

Huirong Yang, Xuyan Zong, Chun Cui, Lixia Mu, Haifeng Zhao
  • Biotechnology and Applied Biochemistry, January 2018, Wiley
  • DOI: 10.1002/bab.1634
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Haifeng Zhao