Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation

Huirong Yang, Xuyan Zong, Chun Cui, Lixia Mu, Haifeng Zhao
  • Biotechnology and Applied Biochemistry, January 2018, Wiley
  • DOI: 10.1002/bab.1634

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The following have contributed to this page: Dr Haifeng Zhao