Enhanced production of optically pure d  (-) lactic acid from nutritionally rich Borassus flabellifer sugar and whey protein hydrolysate based-fermentation medium

Subbi Rami Reddy Tadi, Arun E. V. R., Anil Mukund Limaye, Senthilkumar Sivaprakasam
  • Biotechnology and Applied Biochemistry, April 2016, Wiley
  • DOI: 10.1002/bab.1470

Fermentative production of optically pure D-lactic acid from palmyra palm sugar

The author haven't finished explaining this publicationThe author haven't finished explaining this publication
The following have contributed to this page: Dr Senthilkumar Sivaprakasam