Thermostable α-amylase immobilization: Enhanced stability and performance for starch biocatalysis

Gudi Satheesh Kumar, Gulam Mohmad Rather, Chandrasekhar Gurramkonda, Bontha Rajasekhar Reddy
  • Biotechnology and Applied Biochemistry, April 2015, Wiley
  • DOI: 10.1002/bab.1350
The author haven't finished explaining this publicationThe author haven't finished explaining this publication
Read Publication

http://dx.doi.org/10.1002/bab.1350

The following have contributed to this page: Dr Satheesh Kumar Gudi

In partnership with: