Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition

  • Emmanuel Klein, Yann Ferrand, Nicholas P. Barwell, Anthony P. Davis
  • Angewandte Chemie International Edition, March 2008, Wiley
  • DOI: 10.1002/anie.200704733

The authors haven't yet claimed this publication.

Read Publication

In partnership with:

Link to Wiley showcase