Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition

  • Emmanuel Klein, Yann Ferrand, Nicholas P. Barwell, Anthony P. Davis
  • Angewandte Chemie International Edition, March 2008, Wiley
  • DOI: 10.1002/anie.200704733

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http://dx.doi.org/10.1002/anie.200704733

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