What is it about?
In this research, 21 garlic genotypes were evaluated for their tolerance to nutrient stress under the organic system. Nutrient stress was mediated by organic implementation where two nutrient sources were applied in a newly reclaimed soil; nutrient source-A (plant-derived compost) and B (plant-animal-derived compost). Nutrient stress was adjusted in line with levels, A-1 and B-1 (100% N) and A-2 and B-2 (50% N).
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Why is it important?
it is very important to screen the available garlic genotypes for their nutrient stress tolerance and adaptability in order to recommend genotypes that can be cultivated in newly reclaimed soil or to use nutrient stress-tolerant/adaptable genotypes in organic systems breeding programs.
Read the Original
This page is a summary of: Correlation and tolerance of garlic genotypes under nutrient stress conditions induced by organic farming, Agronomy Journal, August 2021, Wiley, DOI: 10.1002/agj2.20798.
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