What is it about?

I show how meat exports especially were impacted by early waves of the virus in the U.S.

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Why is it important?

The paper shows how disruptions to meat processing in April and May of 2020 spilled over to reduce exports of meat from the U.S. and likely increased exports from Brazil to compensate.

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This page is a summary of: Impact of COVID ‐19 on Medium Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry, Applied Economic Perspectives and Policy, October 2020, Wiley,
DOI: 10.1002/aepp.13113.
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