Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters

Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira
  • November 2013, Wiley
  • DOI: 10.1002/9781118865606.ch13
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Igor Khmelinskii

In partnership with: