Atomic Spectroscopy in Food AnalysisUpdate based on the original article by Scott A. Baker and Nancy J. Miller-Ihli,Encyclopedia of Analytical Chemistry, © 2000, John Wiley & Sons, Ltd

  • Scott A. Baker, Nancy J. Miller-Ihli, Péter Fodor, Ágnes Woller
  • December 2012, Wiley
  • DOI: 10.1002/9780470027318.a1003.pub2

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http://dx.doi.org/10.1002/9780470027318.a1003.pub2

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