Correlation of HPLC and AOAC Methods to Assess the All-trans-Lutein Content in Marigold Flowers

Francisco Delgado-Vargas, Octavio Paredes-López
  • Journal of the Science of Food and Agriculture, November 1996, Wiley
  • DOI: 10.1002/(sici)1097-0010(199611)72:3<283::aid-jsfa652>3.0.co;2-v
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The following have contributed to this page: Professor Francisco Delgado-Vargas