All Stories

  1. Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn ( Hippophae rhamnoides L.) juices

    Article • Journal of Food Processing and Preservation, April 2021, Wiley

    Mr Md Zohurul Islam

  2. Physicochemical and Functional Properties of Brown Rice (Oryza sativa) and Wheat (Triticum aestivum) Flour and Quality of Composite Biscuit Made Thereof

    Article • The Agriculturists, December 2012, Bangladesh Journals Online (BanglaJOL)

    Mr Md Zohurul Islam

  3. Studies on the Processing and Preservation of Dragon Fruit (Hylocereus undatus) Jelly

    Article • The Agriculturists, December 2012, Bangladesh Journals Online (BanglaJOL)

    Mr Md Zohurul Islam

  4. Studies on the effect of brown rice and maize flour on the quality of bread

    Article • Journal of the Bangladesh Agricultural University, June 2012, Bangladesh Journals Online (BanglaJOL)

    Mr Md Zohurul Islam

  5. Effect of Pectin on the processing and preservation of Strawberry (Fragaria ananassa) jam and jelly

    Article • International Journal of Natural Sciences, June 2012, Bangladesh Journals Online (BanglaJOL)

    Mr Md Zohurul Islam