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  1. Effect of heat stress on carcass and meat quality in indigenous sheep
  2. Effect of freezing period and defrosting methods on chemical composition and microbial count in beef cuts
  3. Effect of heat stress on blood parameters in indigenous sheep
  4. Effect of heat stress on blood parameter, carcass and meat quality of Black Bengal goat
  5. Effect of different levels of Dhania seed (Coriandrum sativum) on the performance of broiler
  6. PRESENT STATUS ON THE USE OF ANABOLIC STEROIDS AND FEED ADDITIVES IN SMALL SCALE CATTLE FATTENING IN BANGLADESH
  7. Effect of heat stress on blood parameter, carcass and meat quality of Black Bengal goat