All Stories

  1. Microbial Processing for Valorization of Waste and Application
  2. Probing the storage stability and sensorial characteristics of wheat and barley grasses juice
  3. Isolation and characterization of cereal cell walls
  4. Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder
  5. Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)
  6. Probing the physicochemical and sensorial properties of pasteurized milk via nanoparticles
  7. Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)
  8. Antimicrobial properties of lactoferrin
  9. Prevalence of anemia and associated risk factors among pregnant women in Lahore, Pakistan
  10. Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties
  11. Exploring the phytochemical profile of green grasses with special reference to antioxidant properties
  12. Impact of intermittent fasting on human health: an extended review of metabolic cascades
  13. Alpha-lipoic acid: An inimitable feed supplement for poultry nutrition
  14. SAEED F