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  1. Genomic identification of lactic acid bacteria

    Article • The Open Microbiology Journal, September 2014, Bentham Science Publishers

    Dr. Amenan Anastasie Soro-Yao

  2. Assessment of the Potential of Lactic Acid Bacteria as Dried Starter Culture for Cereal Fermentation

    Article • The Open Biotechnology Journal, February 2014, Bentham Science Publishers

    Dr. Amenan Anastasie Soro-Yao

  3. Effect of Protective Compounds on the Survival, Electrolyte Leakage, and Lipid Degradation of Freeze-Dried Weissella paramesenteroides LC11 During Storage

    Article • Journal of Microbiology and Biotechnology, January 2009, Korean Society for Microbiology and Biotechnology

    Dr. Amenan Anastasie Soro-Yao

  4. Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage

    Article • Applied Microbiology and Biotechnology, July 2008, Springer Science + Business Media

    Dr. Amenan Anastasie Soro-Yao

  5. Survival of Freeze-dried Leuconostoc mesenteroides and Lactobacillus plantarum Related to Their Cellular Fatty Acids Composition during Storage

    Article • Applied Biochemistry and Biotechnology, May 2008, Springer Science + Business Media

    Dr. Amenan Anastasie Soro-Yao