All Stories

  1. Nutrient Compositions, Antioxidant Activity, and Common Phenolics ofSonneratia apetala(Buch.-Ham.) Fruit

    Article • International Journal of Food Properties, July 2015, Taylor & Francis

    Professor Dr. Sheikh Julfikar Hossain

  2. Antioxidant potential of common leafy vegetables in Bangladesh

    Article • Bangladesh Journal of Botany, March 2015, Bangladesh Journals Online (BanglaJOL)

    Professor Dr. Sheikh Julfikar Hossain

  3. Antioxidant Activity of Ethanol and Lipophilic Extracts of Common Fruity Vegetables in Bangladesh

    Article • International Journal of Food Properties, June 2014, Taylor & Francis

    Professor Dr. Sheikh Julfikar Hossain

  4. A comparative study of antioxidant potential of commonly used antidiabetic plants in Bangladesh

    Article • Oriental Pharmacy and Experimental Medicine, January 2013, Springer Science + Business Media

    Professor Dr. Sheikh Julfikar Hossain

  5. Isolation and Characterization of Salinity Tolerant Azotobacter sp

    Article • Greener Journal of Biological Sciences, November 2012, Greener Journals

    Professor Dr. Sheikh Julfikar Hossain

  6. Anti-histamine release and anti-inflammatory activities of aqueous extracts of citrus fruits peels

    Article • Oriental Pharmacy and Experimental Medicine, November 2012, Springer Science + Business Media

    Professor Dr. Sheikh Julfikar Hossain

  7. Evaluation of antioxidant, antidiabetic and antibacterial activities of the fruit of Sonneratia apetala (Buch.-Ham.)

    Article • Oriental Pharmacy and Experimental Medicine, April 2012, Springer Science + Business Media

    Professor Dr. Sheikh Julfikar Hossain

  8. Phenolic content, anti-oxidative, anti-α-amylase and anti-α-glucosidase activities of Solanum diphyllum L.

    Article • Bangladesh Journal of Botany, May 2010, Bangladesh Journals Online (BanglaJOL)

    Professor Dr. Sheikh Julfikar Hossain

  9. Potentiation of the Response of GABAA Receptors by Bangladeshi Medicinal Plants

    Article • Food Science and Technology Research, January 2009, Japanese Society for Food Science and Technology

    Professor Dr. Sheikh Julfikar Hossain

  10. Total Phenolic Content, Antioxidative, Anti-amylase, Anti-glucosidase, and Antihistamine Release Activities of Bangladeshi Fruits

    Article • Food Science and Technology Research, January 2008, Japanese Society for Food Science and Technology

    Professor Dr. Sheikh Julfikar Hossain

  11. Review of Functional Studies of Beverage Components Acting on the Recombinant GABAANeuroreceptor, and Na+/Glucose Cotransporter-Response Using theXenopusOocyte Expression System and Electrophysiological Measurements

    Article • Food Biotechnology, September 2007, Taylor & Francis

    Professor Dr. Sheikh Julfikar Hossain

  12. Effects of Beer and Hop on Ionotropic γ-Aminobutyric Acid Receptors

    Article • Journal of Agricultural and Food Chemistry, April 2006, American Chemical Society (ACS)

    Professor Dr. Sheikh Julfikar Hossain

  13. Effect of 3- O -Octanoyl-(+)-catechin on the Responses of GABA A Receptors and Na + /Glucose Cotransporters Expressed in Xenopus Oocytes and on the Oocyte Membrane Potential

    Article • Journal of Agricultural and Food Chemistry, March 2005, American Chemical Society (ACS)

    Professor Dr. Sheikh Julfikar Hossain

  14. Fragrances in Oolong Tea That Enhance the Response of GABAAReceptors

    Article • Bioscience Biotechnology and Biochemistry, January 2004, Taylor & Francis

    Professor Dr. Sheikh Julfikar Hossain

  15. Effects of Coffee Components on the Response of GABA A Receptors Expressed in Xenopus Oocytes

    Article • Journal of Agricultural and Food Chemistry, December 2003, American Chemical Society (ACS)

    Professor Dr. Sheikh Julfikar Hossain

  16. Aging of Whiskey Increases the Potentiation of GABA A Receptor Response

    Article • Journal of Agricultural and Food Chemistry, August 2003, American Chemical Society (ACS)

    Professor Dr. Sheikh Julfikar Hossain

  17. Potentiation of the Ionotropic GABA Receptor Response by Whiskey Fragrance

    Article • Journal of Agricultural and Food Chemistry, November 2002, American Chemical Society (ACS)

    Professor Dr. Sheikh Julfikar Hossain

  18. Polyphenol-Induced Inhibition of the Response of Na + /Glucose Cotransporter Expressed in Xenopus Oocytes

    Article • Journal of Agricultural and Food Chemistry, August 2002, American Chemical Society (ACS)

    Professor Dr. Sheikh Julfikar Hossain

  19. Effects of Tea Components on the Response of GABA A Receptors Expressed in Xenopus Oocytes

    Article • Journal of Agricultural and Food Chemistry, July 2002, American Chemical Society (ACS)

    Professor Dr. Sheikh Julfikar Hossain

  20. Kinetic Analyses of Alcohol-Induced Potentiation of the Response of GABAA Receptors Composed of  1 and  1 Subunits

    Article • The Journal of Biochemistry, November 2001, Oxford University Press (OUP)

    Professor Dr. Sheikh Julfikar Hossain

  21. Effects of Bisphenol A and its Derivatives on the Response of GABAAReceptors Expressed in Xenopus Oocytes

    Article • Bioscience Biotechnology and Biochemistry, January 2001, Taylor & Francis

    Professor Dr. Sheikh Julfikar Hossain