All Stories

  1. Production and characterization of collagenase from a new Amazonian Bacillus cereus strain

    Article • Preparative Biochemistry & Biotechnology, April 2019, Taylor & Francis

    Professor Ana Lucia Figueiredo Porto

  2. Effect of Aqueous Extract of the SeaweedGracilaria domingensison the Physicochemical, Microbiological, and Textural Features of Fermented Milks

    Article • Journal of Food Science, March 2016, Wiley

    Professor Ana Lucia Figueiredo Porto