All Stories

  1. Production performance and economic traits of silkworms (Bombyx mori L., 1758) fed with mulberry tree leaves (Morus alba, var. Ichinose) significantly differ according to hybrid lines
  2. Metabolomics reveals diet-derived plant polyphenols accumulate in physiological bone
  3. Integrating the RFID identification system for Charolaise breeding bulls with 3D imaging for virtual archive creation
  4. Prevalence of foot disorders in captive Sardinian partridges (Alectoris barbara barbara Bonnaterre, 1790) as useful indicators of fitness to natural environment
  5. The presence and distribution of cannabinoid type 1 and 2 receptors in the mandibular gland: The influence of different physical forms of diets on their expression in piglets
  6. Blood serum retinol levels in Asinara white donkeys reflect albinism-induced metabolic adaptation to photoperiod at Mediterranean latitudes
  7. Morphometric traits of gizzard in relation to feeding habits of wild Sardinian partridges (Alectoris barbara barbara , Bonnaterre, 1790) with particular regard to clast selection
  8. leptin and receptor in mandibular glands of pig
  9. Effect of the physical form of the diet on the morphometric traits of terminal ileum and ileocecal valve for potential prevention of small bowel retrograde contamination in the growing pig
  10. Cutaneous metabolic pathway of tyrosine as a precursor to melanin in Asinara’s white donkey, Equus asinus L., 1758
  11. Digestibility coefficients of crude nutrients in raw hulled acorns (Quercus pubescens Willd.) fed to growing pigs
  12. Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility
  13. An Integrated Approach Towards the Nutritional Assessment of the Sardinian Donkey: A Tool for Clinical Nutritionists
  14. Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence
  15. Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?
  16. Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs