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  1. Active Compounds from Pomegranate Seed: New Source for Food Applications

    Article • October 2020, Bentham Science Publishers

    slim SMAOUI, Dr Imen Sellem

  2. Harvesting season dependent variation in chemical composition and biological activities of the essential oil obtained from Inula graveolens (L.) grown in Chebba (Tunisia) salt marsh

    Article • Arabian Journal of Chemistry, January 2020, Elsevier

    Dr Imen Sellem

  3. Enterocin BacFL31 from a Safety Enterococcus faecium FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion (Allium cepa) Extract in Ground Beef Meat Storage

    Article • BioMed Research International, April 2019, Hindawi Publishing Corporation

    Dr Imen Sellem , Dr. Karim Ennouri, slim SMAOUI

  4. Polysaccharide from a Tunisian red seaweed Chondrus canaliculatus: Structural characteristics, antioxidant activity and in vivo hemato-nephroprotective properties on maneb induced toxicity

    Article • International Journal of Biological Macromolecules, February 2019, Elsevier

    Dr Imen Sellem

  5. Safety Aspect of Enterococcus faecium FL31 Strain and Antibacterial Mechanism of Its Hydroxylated Bacteriocin BacFL31 against Listeria monocytogenes

    Article • BioMed Research International, November 2018, Hindawi Publishing Corporation

    Dr Imen Sellem , slim SMAOUI

  6. Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71

    Article • Journal de Mycologie Médicale, September 2018, Elsevier

    Dr Imen Sellem

  7. Modeling-based optimization approaches for the development of Anti- Agrobacterium tumefaciens activity using Streptomyces sp TN71

    Article • Microbial Pathogenesis, June 2018, Elsevier

    Dr Imen Sellem

  8. potential biocontrol agent of potato tubers leak

    Article • Journal of Basic Microbiology, February 2017, Wiley

    Dr Imen Sellem , Mohamed Ali Triki

  9. Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities

    Article • Biocontrol Science, January 2017, The Society for Antibacterial and Antifungal Agents, Japan

    Dr Imen Sellem

  10. Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

    Article • Meat Science, July 2016, Elsevier

    Dr Imen Sellem

  11. Biological activities of plants

    Article • Bangladesh Journal of Pharmacology, May 2016, Bangladesh Journals Online (BanglaJOL)

    Dr Imen Sellem , Fatma kaaniche

  12. An antilisterial bacteriocin BacFL31 produced by Enterococcus faecium FL31 with a novel structure containing hydroxyproline residues

    Article • Anaerobe, June 2014, Elsevier

    Dr Imen Sellem

  13. Characterization of the bacteriocin BacJ1 and its effectiveness for the inactivation of Salmonella typhimurium during turkey escalope storage

    Article • Food Chemistry, June 2014, Elsevier

    Dr Imen Sellem

  14. Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast

    Article • Food Additives & Contaminants Part A, February 2014, Taylor & Francis

    Dr Imen Sellem