All Stories

  1. Bioassay-guided fractionation and identification of α-amylase inhibitors from Syzygium cumini leaves
  2. PAGE - a simple method to detect the protective effects of medicinal plants against sugar induced protein damage
  3. Heat Stable Inhibitors of Protein Cross-linking from Sri Lankan Medicinal Plants
  4. Antidiabetic Effects of Pterocarpus marsupium (Gammalu)
  5. Heat Stable Protease Inhibitors from Sesbania grandiflora and Terminalia catappa
  6. α-glucosidase and glycation inhibitory effects of costus speciosus leaves
  7. Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices
  8. Strong Protein Glycation Inhibitory Potential of Clove and Coriander
  9. Zymographic Detection of Aspartic Proteinase Activities in Porcine Ovarian Extracts
  10. α-Glucosidase and α-Amylase Inhibitory Activities of Nine Sri Lankan Antidiabetic Plants
  11. a novel method to detect glycation inhibitory potential of plants
  12. A simple method to detect plant based inhibitors of glycation induced protein cross-linking
  13. A novel in vitro method to detect inhibitors of protein glycation
  14. Syntaxin 6 Regulates Glut4 Trafficking in 3T3-L1 Adipocytes