All Stories

  1. Origins, evolution and themes of scholarly hospitality sources: 1960–2019
  2. The Journey from Episode to Evaluation: How Travelers Arrive at Summary Evaluations
  3. Decoding the educational travel decision: destinations, institutions and social influence
  4. Experiencing culture in attractions, events and tour settings
  5. Restaurant Employee Service Sabotage and Customer Deviant Behaviors: The Moderating Role of Corporate Reputation
  6. Strategy implementation research in hospitality and tourism: current status and future potential
  7. Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes
  8. Tourist Attitudes to Mega Event Sponsors: Where does Patriotism Fit?
  9. Stakeholder collaboration for sustainable ecotourism development in developing countries
  10. Theoretical Foundations of Social Media Power in Hospitality and Tourism: A Hierarchical Model
  11. Gazing at hotel guests: Deconstructing elements of the host-gaze
  12. Aging stereotypes and customer orientations of older hospitality employees
  13. Constructing an intangible cultural heritage experiencescape
  14. Co-creation of value for cultural festivals: behind the scenes in Macau
  15. Expert Online Review Platforms: Interactions between Specialization, Experience
  16. Four Decades (1980-2020) of Hospitality and Tourism Higher Education in Australia
  17. Decision Tools: A Systematic Literature Review, Co-Citation Analysis and Future Research Directions
  18. NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa
  19. Understanding the wine tourism experience: the roles of facilitators, constraints, and involvement
  20. Religious Tourism Studies: Evolution, Progress, and Future Prospects
  21. Training hotels in Asia: an exploration of alternative models
  22. Authorship structures and collaboration networks in tourism journals
  23. Chinese contributions to hospitality research: patterns of authorship and collaboration
  24. Gender disparities and positioning in collaborative hospitality and tourism research
  25. Festivalscapes and the visitor experience: an application of the Stimulus Organism Response approach
  26. Research on tourism experiencescapes: the journey from art to science
  27. Chinese Millennial restaurant customers - lifestyle, health, environmental consciousness
  28. Co-creation and co-destruction of service quality through customer-to-customer interactions
  29. Hotel Industry Leadership in Greater China—A Biographical Comparison
  30. How Australia has contributed to global outputs in tourism and hospitality scholarship
  31. The Tourist Stereotype Model: Positive and Negative Dimensions
  32. Experiencing the destination brand: behavioral intentions of arts festival tourists
  33. Explaining the Embodied Hospitality Experience with ZMET
  34. Nostalgia Film Tourism And Its Potential For Destination Development
  35. The Impacts of China’s Policymaking and Legislation on Outbound Tourism
  36. Shaping the organizational citizenship behavior or workplace deviance
  37. What does the Industry need to know about Chinese Hospitality Leadership?
  38. Tourism Industry Career Prospects and the Business Environment: Evidence from Canada and Macau
  39. Beyond the stereotypes: Opportunities in China inbound tourism for second‐tier European destinations
  40. Intra-Asian performing arts tourism
  41. Urban tourism attributes and overall satisfaction: An asymmetric impact-performance analysis
  42. An identification of tourists’ preferred hotel attributes using best-worst scaling
  43. What incentives to stay are valued by employees in Macau's Big Six Casino and Gaming Operations?
  44. Wine tourism involvement: A segmentation of Chinese tourists
  45. Global global, acting local: volunteer tourists as prospective community builders
  46. Visitor encounters with local food
  47. Impacts of misbehaving air passengers on frontline employees: role stress and emotional labor
  48. Restaurant Customers’ Attitude toward Sustainability and Nutritional Menu Labels
  49. A qualitative evaluation of the impact of Airbnb on Singapore’s budget hotels
  50. VFR Tourism and the Tourist Gaze: Overseas Migrant Perceptions of Home
  51. Entrepreneurship in the Contemporary Tourism Ecosystem: The Case of Incoming Tour Operators in Taiwan
  52. Determinants of attractiveness for a seniors-friendly destination: a hierarchical approach
  53. In-destination tour products and the disrupted tourism industry: progress and prospects
  54. The sacred and the profane: Identifying pilgrim traveler value orientations using means-end theory
  55. Predicting hotel occupancies with public data
  56. Understanding the past, anticipating the future – a critical assessment of China outbound tourism research
  57. VFR traveller demographics
  58. Creating Australia's National Landscapes: Issues of collaborative destination management
  59. Creating a scale for assessing socially sustainable tourism
  60. Research Note: Using Demand Determinants to Anticipate Fluctuations in Hotel Occupancy
  61. Incremental Effects of the Shanghai Free-trade Zone—An Internet Informed Assessment of Hong Kong’s Tourism Competitiveness
  62. The stereotyping of tourism management students in a business school setting
  63. Resort development
  64. Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
  65. The Impacts of China's new free-trade zones on Hong Kong tourism
  66. Estimating Future Room Occupancy Fluctuations to Optimize Hotel Revenues
  67. The Travel Behaviors and Destination Perceptions of International Students in Taiwan
  68. Potential of Community-based tourism networks in Timor Leste
  69. Tourist Perceptions of the Event Sponsor & Brand Relationship
  70. Muslim travelers in Asia
  71. The Future of Volunteer Tourism in the Asia-Pacific Region
  72. Television as a travel purchasing medium
  73. Visiting friends and relatives, migration and tourism
  74. Towards a sustainable funding model for protected areas. An exploration of alternative approaches
  75. Resort development
  76. The cost of emotional labor
  77. Transactional and Transformational Leadership: A Comparative Study of the Difference between Tony Fernandes (Airasia) and Idris Jala (Malaysia Airlines) Leadership Styles from 2005-2009
  78. Risk Perceptions amongst Korean Travelers
  79. What do the behaviours of Chinese students reveal about future China outbound travel patterns?
  80. Reviews the work of leading and emerging China tourism scholars in an edited volume
  81. The travel behaviours of international students
  82. The service performance of casino hosts
  83. Community-based tourism (CBT) networks
  84. Theme Park Attractions Development
  85. A Code of Conduct for Volunteer Tourism
  86. Emotional intelligence and adaptability in casino settings
  87. Environmental Governance Networks in Small Island Destinations
  88. International tourist encounters with food in Indonesia
  89. Knowledge management for small and medium sized tourism enterprises
  90. The Economics of Migration-Induced Tourism
  91. Retaining Casino Customers using Segmentation
  92. Tourism and National Parks
  93. To Gamble or Not? Perceptions of Macau Among Mainland Chinese and Hong Kong Visitors
  94. A conceptual framework for environmental governance networks: an analysis of small island destinations in Indonesia and the Coral Triangle
  95. Motivations of Taiwan's MICE visitors
  96. Emotional Intelligence Amongst Frontline Service Personnel
  97. Key Implementation Factors in Pro-poor Tourism
  98. King, Brian
  99. The behavioural patterns of MICE travellers
  100. Emotional intelligence and casino service performance
  101. The Experiences of Chinese Tourism and Hospitality Postgraduate Students in Australia
  102. Dubai outbound tourism: An exploratory study of Emiratis and expatriates
  103. Relationship marketing in the casino industry
  104. Internationally Competititive Hot Springs Tourism Provision
  105. Cultural Values, Service Quality and Tourism
  106. Chinese tourist satisfaction in Vietnam
  107. A determination of destination competitiveness for Taiwan's hot springs tourism sector using the Delphi technique
  108. Commercial Homes in Tourism
  109. Guangdong Outbound Tourism During the 1980s
  110. Local and Regional Tourism Planning
  111. Cultural differences in travel guidebooks information search
  112. Hot springs tourism in Taiwan: A Delphi Study
  113. Chinese Tourism and Hospitality Students in Australia
  114. Critical Book Review
  115. The use of travel guidebooks by packaged and non-packaged Japanese travellers: A comparative study
  116. Using authenticity for competitive advantage. Future prospects for destination Scotland.
  117. Business Practices in Australia Inbound Tourism
  118. The Use of Guidebooks by Japanese Overseas Tourists: A Quantitative Approach
  119. Hot Springs Tourism and the Competitive Destination
  120. Tourism, Security and Safety
  121. The information sourcing of Japanese tourists
  122. Hotel supply & demand in Australia 1988–2003
  123. Total Quality Management (TQM) in Hospitality
  124. Stakeholder Involvement in the Public Planning Process ߞ The Case of the Proposed Twelve Apostles Visitor Centre
  125. Guidebook use by Australia's Japanese inbound tourists
  126. Unethical business practices in Australia's China inbound tourism
  127. Rebuilding Tourism in Fiji After the Military Coup
  128. Pacific island tourism
  129. Tourism and hospitality education in Australia and New Zealand
  130. Tourism 2004: State of the Art II
  131. Segmentation of Farm Tourism Visitors in Australia
  132. Tourism, Diasporas and Space
  133. Managing urban tourism
  134. The health resort sector in Australia: A positioning study
  135. The travel behaviour of international students: The relationship between studying abroad and their choice of tourist destinations
  136. Hospitality and tourism graduates in Australia and Hong Kong
  137. Mediterranean islands and sustainable tourism development. Practices management and policies edited by Dimitri Ioannides, Yiorghos Apostolopoulos and Sevil Sonmez. Continuum, London, 2001 no. of pages: 308. price £50. ISBN 0‐826405146‐2.
  138. The Travel Behaviours of Australian Vietnamese Migrants
  139. Small Tourism Businesses and E-Commerce: Victorian Tourism Online
  140. Island Resorts
  141. Evaluating natural attractions for tourism
  142. A Quality Assessment of Education and for Kenya's Tour-operating Sector
  143. Human resource development in remote island communities: an evaluation of tour‐guide training in Vanuatu
  144. Island Resort Tourism in Australia and Fiji
  145. Migrant Communities and Tourism Consumption
  146. Peak performance in tourism and hospitality research
  147. Managerial attitudes towards work activities in the hospitality and service industries
  148. Sociology Beyond Societies
  149. Tourists and taxis: An examination of the tourism transport interface
  150. A societal marketing approach to national tourism planning: evidence from the South Pacific
  151. Institutions, research and development: tourism and the Asian financial crisis
  152. A Profile of India's Hotel Sector: Is a Giant Finally Awakening?
  153. Korea to Australia travel industry structure
  154. Comparing migrant and non‐migrant tourism impacts
  155. Profiling the Strategic Marketing Activities of Small Tourism Businesses
  156. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0–582–27748–5.
  157. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0-582-27748-5.
  158. The China outbound market: An evaluation of key constraints and opportunities
  159. Tourism in Melanesia
  160. Migrants and their overseas travels: A psychographic segmentation of Australia's Vietnamese community
  161. Creating Island Resorts.
  162. A responsible approach to the marketing of developing countries: Evidence from the South Pacific
  163. The attributes and potential of secondary Australian destinations through the eyes of Korean travel industry executives
  164. Principles of tourism
  165. Integrated tourism in Pacific island countries
  166. A Regional Approach to Tourism Education and Training in Oceania: Progress and Prospects
  167. Tourism education in the South Pacific
  168. Tourism and hospitality education
  169. Us or them? Lonely planet travel summit
  170. Tourism in the Pacific Rim. Development, impacts and markets
  171. Tourism higher education in the South Pacific
  172. Learning to live with tourism
  173. CONFERENCE REPORTS
  174. What is ethnic tourism? An Australian perspective
  175. Tourism in South East Asia
  176. The perceptions of tourism employees and their families towards tourism
  177. The intelligent tourist
  178. Dictionary of travel, tourism and hospitality
  179. Tourism: the State of the Art, an International Conference
  180. Social impacts of tourism
  181. The Impact of the Environment on the Fiji Tourism Industry: A Study of Industry Attitudes
  182. The impact of the environment on the Fiji tourism industry: A study of industry attitudes
  183. Building a Research Base in Tourism
  184. Introduction to tourism in Australia: Impacts, planning and development
  185. Tourism – a new systematic approach?
  186. The great museum
  187. British tour operators and travel agents
  188. Zero-profit Tours in Australia
  189. Experiential tourism and hospitality learning: principles and practice