All Stories

  1. Characterization of dimethyl sulphoxide reductase from brewing yeast

    Article • Journal of the Institute of Brewing, June 2017, Wiley

    Dr Makoto Kanauchi

  2. Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK-23

    Article • Journal of Food Science, June 2017, Wiley

    Dr Makoto Kanauchi

  3. Isolation of Endotoxin Eliminating Lactic Acid Bacteria and a Property of Endotoxin Eliminating Protein

    Article • Journal of Food Science, April 2016, Wiley

    Dr Makoto Kanauchi

  4. Growth of Trichoderma viride on Crude Cell Wall Preparations from Barley

    Article • Journal of Agricultural and Food Chemistry, February 2001, American Chemical Society (ACS)

    Dr Makoto Kanauchi