All Stories

  1. Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran

    Article • Journal of Food Quality, November 2016, Wiley

    Dr Pavan Kumar, Dr. Devendra Kumar

  2. Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions

    Article • Small Ruminant Research, June 2016, Elsevier

    Dr. Devendra Kumar

  3. Camel milk: alternative milk for human consumption and its health benefits

    Article • Nutrition & Food Science, March 2016, Emerald

    Dr. Devendra Kumar

  4. Enzymatic hydrolysis of camel milk casein and its antioxidant properties

    Article • Dairy Science and Technology, January 2016, Springer Science + Business Media

    Dr. Devendra Kumar

  5. Quality, functionality, and shelf life of fermented meat and meat products: A review

    Article • Critical Reviews in Food Science and Nutrition, October 2015, Taylor & Francis

    Dr. Devendra Kumar

  6. Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour

    Article • Nutrition & Food Science, September 2015, Emerald

    Dr. Devendra Kumar

  7. Quality evaluation of chevon patties fortified with dietary fibre

    Article • Indian Journal of Small Ruminants (The), January 2015, Diva Enterprises Private Limited

    Dr. Devendra Kumar

  8. Designer Milk - A Milk of Intrinsic Health Benefit: A Review

    Article • Journal of Food Processing & Technology, January 2015, OMICS Publishing Group

    Dr. Devendra Kumar

  9. Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties

    Article • Asian-Australasian Journal of Animal Sciences, December 2014, Asian Australasian Association of Animal Production Societies

    Dr. Devendra Kumar

  10. Effects of incorporation of ground mustard on quality attributes of chicken nuggets

    Article • Journal of Food Science and Technology, October 2010, Springer Science + Business Media

    Dr. Devendra Kumar