All Stories

  1. Profit and viability persistence: Evidence from the Spanish agricultural sector
  2. Exploring the effectiveness of fashion recommendations made by social media influencers in the centennial generation
  3. Impact of the perceived risk in influencers' product recommendations on their followers' purchase attitudes and intention
  4. Exploring the connection between playing video games and watching video game streaming: Relationships with potential problematic uses
  5. How the sanitation dimensions impacts consumer perceptions and emotions in five-star hotels due to COVID-19 pandemic?
  6. Exploratory analysis of the connections between acceptance of the Covid health passport and intention to travel: the case of Spain
  7. Factors influencing the simultaneous adoption of risk management instruments in Mediterranean irrigated agriculture
  8. Análisis del perfil emprendedor: una perspectiva de género
  9. Determinantes de la adopción de instrumentos de gestión del riesgo en la agricultura de regadío
  10. The predictive power of farmers’ risk attitude measures elicited by experimental methods
  11. Impact of the perceived risk from Covid-19 on intention to travel
  12. Motivations for the Use of Video Game Streaming Platforms: The Moderating Effect of Sex, Age and Self-Perception of Level as a Player
  13. De la bibliometría al emprendimiento: un estudio de estudios
  14. Evaluation of self‐employment support policies using survival analysis. The discounted flat rate in Andalusia (Spain)
  15. Food Markets: A Motivation-Based Segmentation of Tourists
  16. Correlaciones entre conteos de uso y citas: aplicación en una muestra de documentos altamente citados sobre emprendimiento
  17. Past Themes and Tracking Research Trends in Entrepreneurship: A Co-Word, Cites and Usage Count Analysis
  18. Caracterización de los clásicos del emprendimiento (1968-2016). Un análisis basado en la Web of Science
  19. Sustainable Tourism in Sensitive Areas: Bibliometric Characterisation and Content Analysis of Specialised Literature
  20. The Effect of Educational Level on Job Satisfaction and Organizational Commitment: A Case Study in Hospitality
  21. A comparative study of tourist attitudes towards culinary tourism in Spain and Slovenia
  22. Stakeholder's perception of tourism development
  23. Exploratory analysis of foreign markets for Spanish organic wines
  24. Attitudes towards entrepreneurial activity: Differences between business administration students in two universities of the UK and Spain
  25. Enseñanza-aprendizaje por competencias en la Educación Superior. La construcción de casos de empresa
  26. Corrigendum
  27. Community-based island tourism: the case of Boa Vista in Cape Verde
  28. Job satisfaction and organizational commitment in human resources in the hotel sector of Cordoba (Spain): Influence of the type of contract and working day
  29. Analysis of Job Satisfaction in the Hotel Industry: A Study of Hotels in Spain
  30. Revelación de información sobre clientes, comunidad, empleados y medio ambiente en las entidades financieras españolas a través de las memorias de responsabilidad social corporativa (2007-2010)
  31. Gastronomy as a tourism resource: profile of the culinary tourist
  32. Culinary tourism in Córdoba (Spain)
  33. La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba
  34. The development of wine tourism in Spain
  35. Education of Human Capital as a Source of Competitiveness in Tourist Destinations
  36. Cooperativas agroalimentarias y exportación. El proceso de internacionalización de la Cooperativa del Valle de Los Pedroches (COVAP)
  37. Gender differences in entrepreneurial attitudes
  38. Employee satisfaction in the Iberian hotel industry
  39. Organizational culture and intellectual capital: a new model
  40. Organizational Commitment and Job Satisfaction