All Stories

  1. Interventions to Reduce Food Waste
  2. The Role of Designers in the Transition from a Linear to a Circular Economy
  3. Review of green and sustainable public procurement: Towards circular public procurement
  4. A Neuroscientific Method for Assessing Effectiveness of Digital vs. Print Ads
  5. Assessing information on food packages
  6. Creating a heatmap for in-store eye-tracking data
  7. Decisive visual saliency and consumers׳ in-store decisions
  8. Addressing food waste reduction in Denmark
  9. Understanding consumers' in-store visual perception: The influence of package design features on visual attention
  10. Framework for understanding misleading information in daily shopping
  11. Food labels – an exploratory study into label information and what consumers see and understand
  12. Visual influence on in-store buying decisions