All Stories

  1. A squalene–hopene cyclase in Schizosaccharomyces japonicus represents a eukaryotic adaptation to sterol-limited anaerobic environments

    Article • Proceedings of the National Academy of Sciences, August 2021, Proceedings of the National Academy of Sciences

    Prof Jack T Pronk

  2. Laboratory Evolution of a Biotin-Requiring Saccharomyces cerevisiae Strain for Full Biotin Prototrophy and Identification of Causal Mutations

    Article • Applied and Environmental Microbiology, June 2017, ASM Journals

    Prof Jack T Pronk

  3. Engineering cytosolic acetyl-coenzyme A supply in Saccharomyces cerevisiae: Pathway stoichiometry, free-energy conservation and redox-cofactor balancing

    Article • Metabolic Engineering, July 2016, Elsevier

    Prof Jack T Pronk

  4. Requirements for Carnitine Shuttle-Mediated Translocation of Mitochondrial Acetyl Moieties to the Yeast Cytosol

    Article • mBio, May 2016, ASM Journals

    Prof Jack T Pronk

  5. Improving ethanol yield in acetate-reducing Saccharomyces cerevisiae by cofactor engineering of 6-phosphogluconate dehydrogenase and deletion of ALD6

    Article • Microbial Cell Factories, April 2016, Springer Science + Business Media

    Prof Jack T Pronk

  6. Alternative reactions at the interface of glycolysis and citric acid cycle inSaccharomyces cerevisiae

    Article • FEMS Yeast Research, February 2016, Oxford University Press (OUP)

    Prof Jack T Pronk

  7. Replacement of the initial steps of ethanol metabolism inSaccharomyces cerevisiaeby ATP-independent acetylating acetaldehyde dehydrogenase

    Article • FEMS Yeast Research, January 2016, Oxford University Press (OUP)

    Prof Jack T Pronk

  8. Oxygen availability strongly affects chronological lifespan and thermotolerance in batch cultures of Saccharomyces cerevisiae

    Article • Microbial Cell, November 2015, Shared Science Publishers OG

    Prof Jack T Pronk, Dr Pascale Daran-Lapujade

  9. Growth-rate dependency of de novo resveratrol production in chemostat cultures of an engineered Saccharomyces cerevisiae strain

    Article • Microbial Cell Factories, September 2015, Springer Science + Business Media

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  10. A Minimal Set of Glycolytic Genes Reveals Strong Redundancies in Saccharomyces cerevisiae Central Metabolism

    Article • Eukaryotic Cell, June 2015, ASM Journals

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  11. Physiological and Transcriptional Responses of Different Industrial Microbes at Near-Zero Specific Growth Rates

    Article • Applied and Environmental Microbiology, June 2015, ASM Journals

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  12. Editorial overview: Energy biotechnology

    Article • Current Opinion in Biotechnology, June 2015, Elsevier

    Prof Jack T Pronk

  13. Evolutionary engineering to enhance starter culture performance in food fermentations

    Article • Current Opinion in Biotechnology, April 2015, Elsevier

    Prof Jack T Pronk

  14. How to set up collaborations between academia and industrial biotech companies

    Article • Nature Biotechnology, March 2015, Nature

    Prof Jack T Pronk, Professor Sang Yup Lee

  15. Physiology of the fuel ethanol strainSaccharomyces cerevisiaePE-2 at low pH indicates a context-dependent performance relevant for industrial applications

    Article • FEMS Yeast Research, October 2014, Oxford University Press (OUP)

    Prof Jack T Pronk

  16. Proteome Adaptation of Saccharomyces cerevisiae to Severe Calorie Restriction in Retentostat Cultures

    Article • Journal of Proteome Research, August 2014, American Chemical Society (ACS)

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  17. Evolutionary and reverse metabolic engineering of Saccharomyces cerevisiae

    Article • New Biotechnology, July 2014, Elsevier

    Prof Jack T Pronk

  18. Efficient simultaneous excision of multiple selectable marker cassettes using I-SceI-induced double-strand DNA breaks in Saccharomyces cerevisiae

    Article • FEMS Yeast Research, June 2014, Oxford University Press (OUP)

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  19. To divide or not to divide: A key role of Rim15 in calorie-restricted yeast cultures

    Article • Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, May 2014, Elsevier

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  20. Deletion of theSaccharomyces cerevisiae ARO8gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

    Article • Yeast, May 2014, Wiley

    Prof Jack T Pronk

  21. Replacement of the Saccharomyces cerevisiae acetyl-CoA synthetases by alternative pathways for cytosolic acetyl-CoA synthesis

    Article • Metabolic Engineering, January 2014, Elsevier

    Prof Jack T Pronk

  22. Functional characterization of a Penicillium chrysogenum mutanase gene induced upon co-cultivation with Bacillus subtilis

    Article • BMC Microbiology, January 2014, Springer Science + Business Media

    Prof Jack T Pronk

  23. Increasing ATP conservation in maltose consuming yeast, a challenge for industrial organic acid production in non-aerated reactors

    Article • BMC Proceedings, January 2014, Springer Science + Business Media

    Prof Jack T Pronk

  24. One-step assembly and targeted integration of multigene constructs assisted by the I-SceI meganuclease in Saccharomyces cerevisiae

    Article • FEMS Yeast Research, October 2013, Oxford University Press (OUP)

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  25. Evolutionary engineering of a glycerol‐3‐phosphate dehydrogenase‐negative, acetate‐reducing S accharomyces cerevisiae strain enables anaerobic growth at high glucose concentrations

    Article • Microbial Biotechnology, September 2013, Wiley

    Prof Jack T Pronk

  26. Functional analysis and transcriptional regulation of two orthologs of ARO10 , encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483

    Article • FEMS Yeast Research, June 2013, Oxford University Press (OUP)

    Prof Jack T Pronk

  27. Metabolic engineering of yeast for production of fuels and chemicals

    Article • Current Opinion in Biotechnology, June 2013, Elsevier

    Prof Jack T Pronk

  28. Long-term adaptation ofSaccharomyces cerevisiaeto the burden of recombinant insulin production

    Article • Biotechnology and Bioengineering, May 2013, Wiley

    Prof Jack T Pronk

  29. amdSYM , a new dominant recyclable marker cassette for Saccharomyces cerevisiae

    Article • FEMS Yeast Research, February 2013, Oxford University Press (OUP)

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  30. Fsy1, the sole hexose-proton transporter characterized in Saccharomyces yeasts, exhibits a variable fructose:H+ stoichiometry

    Article • Biochimica et Biophysica Acta (BBA) - Biomembranes, February 2013, Elsevier

    Prof Jack T Pronk

  31. A versatile, efficient strategy for assembly of multi-fragment expression vectors in Saccharomyces cerevisiae using 60 bp synthetic recombination sequences

    Article • Microbial Cell Factories, January 2013, Springer Science + Business Media

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  32. Carbon dioxide fixation by Calvin-Cycle enzymes improves ethanol yield in yeast

    Article • Biotechnology for Biofuels, January 2013, Springer Science + Business Media

    Prof Jack T Pronk

  33. Genome-scale analyses of butanol tolerance in Saccharomyces cerevisiae reveal an essential role of protein degradation

    Article • Biotechnology for Biofuels, January 2013, Springer Science + Business Media

    Prof Jack T Pronk

  34. Crystal ball - 2013

    Article • Microbial Biotechnology, December 2012, Wiley

    Prof Jack T Pronk

  35. Toward pectin fermentation by Saccharomyces cerevisiae: Expression of the first two steps of a bacterial pathway for d-galacturonate metabolism

    Article • Journal of Biotechnology, December 2012, Elsevier

    Prof Jack T Pronk

  36. Metabolic engineering of β-oxidation in Penicillium chrysogenum for improved semi-synthetic cephalosporin biosynthesis

    Article • Metabolic Engineering, July 2012, Elsevier

    Prof Jack T Pronk

  37. Impact of Velvet Complex on Transcriptome and Penicillin G Production in Glucose-Limited Chemostat Cultures of a β-Lactam High-Producing Penicillium chrysogenum Strain

    Article • OMICS A Journal of Integrative Biology, June 2012, Mary Ann Liebert Inc

    Prof Jack T Pronk

  38. In vivo analysis of Saccharomyces cerevisiae plasma membrane ATPase Pma1p isoforms with increased in vitro H+/ATP stoichiometry

    Article • Antonie van Leeuwenhoek, April 2012, Springer Science + Business Media

    Prof Jack T Pronk

  39. Energy coupling in Saccharomyces cerevisiae: selected opportunities for metabolic engineering

    Article • FEMS Yeast Research, April 2012, Oxford University Press (OUP)

    Prof Jack T Pronk

  40. Laboratory evolution of new lactate transporter genes in a jen1Δ mutant of Saccharomyces cerevisiae and their identification as ADY2 alleles by whole-genome resequencing and transcriptome analysis

    Article • FEMS Yeast Research, January 2012, Oxford University Press (OUP)

    Prof Jack T Pronk

  41. Genome-wide analytical approaches for reverse metabolic engineering of industrially relevant phenotypes in yeast

    Article • FEMS Yeast Research, January 2012, Oxford University Press (OUP)

    Prof Jack T Pronk

  42. Metabolic engineering, synthetic biology and systems biology

    Article • FEMS Yeast Research, January 2012, Oxford University Press (OUP)

    Prof Jack T Pronk

  43. Similar temperature dependencies of glycolytic enzymes: an evolutionary adaptation to temperature dynamics?

    Article • BMC Systems Biology, January 2012, Springer Science + Business Media

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  44. De novo sequencing, assembly and analysis of the genome of the laboratory strain Saccharomyces cerevisiae CEN.PK113-7D, a model for modern industrial biotechnology

    Article • Microbial Cell Factories, January 2012, Springer Science + Business Media

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  45. Laboratory evolution of new lactate transporter genes in a jen1Δ mutant of Saccharomyces cerevisiae and their identification as ADY2 alleles by whole-genome resequencing and transcriptome analysis

    Article • FEMS Yeast Research, January 2012, Oxford University Press (OUP)

    Prof Jack T Pronk

  46. De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

    Article • Microbial Cell Factories, January 2012, Springer Science + Business Media

    Prof Jack T Pronk

  47. Extreme calorie restriction and energy source starvation in Saccharomyces cerevisiae represent distinct physiological states

    Article • Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, December 2011, Elsevier

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  48. Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield

    Article • Metabolic Engineering, November 2011, Elsevier

    Prof Jack T Pronk

  49. Cellular responses of Saccharomyces cerevisiae at near-zero growth rates: transcriptome analysis of anaerobic retentostat cultures

    Article • FEMS Yeast Research, September 2011, Oxford University Press (OUP)

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  50. Increasing free-energy (ATP) conservation in maltose-grown Saccharomyces cerevisiae by expression of a heterologous maltose phosphorylase

    Article • Metabolic Engineering, September 2011, Elsevier

    Prof Jack T Pronk

  51. Batch and continuous culture-based selection strategies for acetic acid tolerance in xylose-fermenting Saccharomyces cerevisiae

    Article • FEMS Yeast Research, February 2011, Oxford University Press (OUP)

    Prof Jack T Pronk

  52. The diversity of protein turnover and abundance under nitrogen-limited steady-state conditions in Saccharomyces cerevisiae

    Article • Molecular BioSystems, January 2011, Royal Society of Chemistry

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  53. Transcriptional responses to glucose in Saccharomyces cerevisiae strains lacking a functional protein kinase A

    Article • BMC Genomics, January 2011, Springer Science + Business Media

    Prof Jack T Pronk

  54. Anaplerotic Role for Cytosolic Malic Enzyme in EngineeredSaccharomyces cerevisiaeStrains

    Article • Applied and Environmental Microbiology, December 2010, ASM Journals

    Dr Rintze M Zelle, Prof Jack T Pronk

  55. Integrated multilaboratory systems biology reveals differences in protein metabolism between two reference yeast strains

    Article • Nature Communications, December 2010, Springer Science + Business Media

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  56. Metabolome, transcriptome and metabolic flux analysis of arabinose fermentation by engineered Saccharomyces cerevisiae

    Article • Metabolic Engineering, November 2010, Elsevier

    Prof Jack T Pronk

  57. Phosphoenolpyruvate Carboxykinase as the Sole Anaplerotic Enzyme in Saccharomyces cerevisiae

    Article • Applied and Environmental Microbiology, June 2010, ASM Journals

    Dr Rintze M Zelle, Prof Jack T Pronk

  58. Involvement of Snf7p and Rim101p in the transcriptional regulation of TIR1 and other anaerobically upregulated genes in Saccharomyces cerevisiae

    Article • FEMS Yeast Research, March 2010, Oxford University Press (OUP)

    Prof Jack T Pronk

  59. The Penicillium chrysogenum aclA gene encodes a broad-substrate-specificity acyl-coenzyme A ligase involved in activation of adipic acid, a side-chain precursor for cephem antibiotics

    Article • Fungal Genetics and Biology, January 2010, Elsevier

    Prof Jack T Pronk

  60. Key Process Conditions for Production of C4 Dicarboxylic Acids in Bioreactor Batch Cultures of an Engineered Saccharomyces cerevisiae Strain

    Article • Applied and Environmental Microbiology, December 2009, ASM Journals

    Dr Rintze M Zelle, Prof Jack T Pronk

  61. Metabolic engineering ofSaccharomyces cerevisiae for production of carboxylic acids: current status and challenges

    Article • FEMS Yeast Research, December 2009, Oxford University Press (OUP)

    Dr Rintze M Zelle, Prof Jack T Pronk

  62. A three-way proteomics strategy allows differential analysis of yeast mitochondrial membrane protein complexes under anaerobic and aerobic conditions

    Article • PROTEOMICS, October 2009, Wiley

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  63. An atypical PMR2   locus is responsible for hypersensitivity to sodium and lithium cations in the laboratory strain Saccharomyces cerevisiae  CEN.PK113-7D

    Article • FEMS Yeast Research, August 2009, Oxford University Press (OUP)

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  64. Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain

    Article • FEMS Yeast Research, May 2009, Oxford University Press (OUP)

    Prof Jack T Pronk

  65. Anaerobic homolactate fermentation with Saccharomyces cerevisiae results in depletion of ATP and impaired metabolic activity

    Article • FEMS Yeast Research, May 2009, Oxford University Press (OUP)

    Prof Jack T Pronk

  66. Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor

    Article • Metabolic Engineering, March 2009, Elsevier

    Prof Jack T Pronk

  67. Combinatorial effects of environmental parameters on transcriptional regulation in Saccharomyces cerevisiae: A quantitative analysis of a compendium of chemostat-based transcriptome data

    Article • BMC Genomics, January 2009, Springer Science + Business Media

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  68. Exploring and dissecting genome-wide gene expression responses of Penicillium chrysogenum to phenylacetic acid consumption and penicillinG production

    Article • BMC Genomics, January 2009, Springer Science + Business Media

    Prof Jack T Pronk

  69. Exploring the genome of an important antibiotics producer

    Article • Nature Biotechnology, September 2008, Nature

    Prof Jack T Pronk

  70. Malic Acid Production by Saccharomyces cerevisiae: Engineering of Pyruvate Carboxylation, Oxaloacetate Reduction, and Malate Export

    Article • Applied and Environmental Microbiology, March 2008, ASM Journals

    Dr Rintze M Zelle, Prof Jack T Pronk

  71. Transcription factor control of growth rate dependent genes in Saccharomyces cerevisiae: A three factor design

    Article • BMC Genomics, January 2008, Springer Science + Business Media

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  72. New insights into the Saccharomyces cerevisiae fermentation switch: dynamic transcriptional response to anaerobicity and glucose-excess

    Article • BMC Genomics, January 2008, Springer Science + Business Media

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  73. Chemostat-Based Micro-Array Analysis in Baker's Yeast

    Article • January 2008, Elsevier

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  74. Generic and specific transcriptional responses to different weak organic acids in anaerobic chemostat cultures of Saccharomyces cerevisiae

    Article • FEMS Yeast Research, September 2007, Oxford University Press (OUP)

    Prof Jack T Pronk

  75. Transcriptional responses of Saccharomyces cerevisiae to preferred and nonpreferred nitrogen sources in glucose-limited chemostat cultures

    Article • FEMS Yeast Research, June 2007, Oxford University Press (OUP)

    Prof Jack T Pronk

  76. Metabolic flux analysis of a glycerol-overproducing Saccharomyces cerevisiae strain based on GC-MS, LC-MS and NMR-derived 13 C-labelling data

    Article • FEMS Yeast Research, March 2007, Oxford University Press (OUP)

    Prof Jack T Pronk

  77. Development of Efficient Xylose Fermentation in Saccharomyces cerevisiae: Xylose Isomerase as a Key Component

    Article • January 2007, Springer Science + Business Media

    Prof Jack T Pronk

  78. Engineering NADH metabolism in Saccharomyces cerevisiae : formate as an electron donor for glycerol production by anaerobic, glucose-limited chemostat cultures

    Article • FEMS Yeast Research, December 2006, Oxford University Press (OUP)

    Prof Jack T Pronk

  79. Physiological and genetic engineering of cytosolic redox metabolism in Saccharomyces cerevisiae for improved glycerol production

    Article • Metabolic Engineering, November 2006, Elsevier

    Prof Jack T Pronk

  80. Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status

    Article • Antonie van Leeuwenhoek, October 2006, Springer Science + Business Media

    Prof Jack T Pronk

  81. Physiological characterization and fed-batch production of an extracellular maltase of Schizosaccharomyces pombe CBS 356

    Article • FEMS Yeast Research, September 2006, Oxford University Press (OUP)

    Prof Jack T Pronk

  82. A new physiological role for Pdr12p in Saccharomyces cerevisiae : export of aromatic and branched-chain organic acids produced in amino acid catabolism

    Article • FEMS Yeast Research, September 2006, Oxford University Press (OUP)

    Prof Jack T Pronk

  83. Proteome analysis of yeast response to various nutrient limitations

    Article • Molecular Systems Biology, May 2006, EMBO

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  84. The Saccharomyces cerevisiae acetyl-coenzyme A synthetase encoded by the ACS1 gene, but not the ACS2-encoded enzyme, is subject to glucose catabolite inactivation

    Article • FEMS Microbiology Letters, January 2006, Oxford University Press (OUP)

    Prof Jack T Pronk

  85. Carbonic anhydrase (Nce103p): an essential biosynthetic enzyme for growth of Saccharomyces cerevisiae at atmospheric carbon dioxide pressure

    Article • Biochemical Journal, October 2005, Portland Press Ltd.

    Prof Jack T Pronk

  86. Microbial export of lactic and 3-hydroxypropanoic acid: implications for industrial fermentation processes

    Article • Metabolic Engineering, October 2004, Elsevier

    Prof Jack T Pronk

  87. Nanoarrays:  A Method for Performing Enzymatic Assays

    Article • Analytical Chemistry, July 2004, American Chemical Society (ACS)

    Dr Pascale Daran-Lapujade, Prof Jack T Pronk

  88. Xylose metabolism in the anaerobic fungus Piromyces sp. strain E2 follows the bacterial pathway

    Article • Archives of Microbiology, June 2003, Springer Science + Business Media

    Dr. Huub JM Op den Camp, Professor Mike Jetten, Prof Jack T Pronk

  89. High-cell-density fed-batch cultivation of the docosahexaenoic acid producing marine algaCrypthecodinium cohnii

    Article • Biotechnology and Bioengineering, January 2003, Wiley

    Prof Jack T Pronk

  90. Functional analysis of structural genes for NAD+-dependent formate dehydrogenase inSaccharomyces cerevisiae

    Article • Yeast, February 2002, Wiley

    Prof Jack T Pronk

  91. Two mechanisms for oxidation of cytosolic NADPH byKluyveromyces lactis mitochondria

    Article • Yeast, January 2002, Wiley

    Prof Jack T Pronk

  92. Effect of High Product Concentration in a Dual Fed-batch Asymmetric 3-oxo Ester Reduction by Baker's Yeast

    Article • Biocatalysis and Biotransformation, January 2002, Taylor & Francis

    Prof Jack T Pronk

  93. 104th Event of the European Federation of Biotechnology “Physiology of Yeasts and Filamentous Fungi”

    Article • FEMS Yeast Research, December 2001, Oxford University Press (OUP)

    Prof Jack T Pronk

  94. Modulating the distribution of fluxes among respiration and fermentation by overexpression of HAP4 in Saccharomyces cerevisiae

    Article • FEMS Yeast Research, July 2001, Oxford University Press (OUP)

    Prof Jack T Pronk

  95. Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiae

    Article • FEMS Microbiology Reviews, January 2001, Oxford University Press (OUP)

    Prof Jack T Pronk

  96. Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

    Article • Biotechnology and Bioengineering, January 2001, Wiley

    Prof Jack T Pronk

  97. Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast

    Article • Biotechnology and Bioengineering, June 2000, Wiley

    Prof Jack T Pronk

  98. Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast

    Article • Biotechnology and Bioengineering, June 2000, Wiley

    Prof Jack T Pronk

  99. Regulation of fermentative capacity and levels of glycolytic enzymes in chemostat cultures of Saccharomyces cerevisiae

    Article • Enzyme and Microbial Technology, June 2000, Elsevier

    Prof Jack T Pronk

  100. Regulation of pyruvate metabolism in chemostat cultures ofKluyveromyces lactis CBS 2359

    Article • Yeast, May 2000, Wiley

    Prof Jack T Pronk

  101. Regulation of pyruvate metabolism in chemostat cultures of Kluyveromyces lactis CBS 2359

    Article • Yeast, May 2000, Wiley

    Prof Jack T Pronk

  102. High-cell-density cultivation of yeasts on disaccharides in oxygen-limited batch cultures

    Article • Biotechnology and Bioengineering, March 2000, Wiley

    Prof Jack T Pronk

  103. Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction

    Article • Biotechnology and Bioengineering, January 2000, Wiley

    Prof Jack T Pronk

  104. By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase

    Article • FEMS Microbiology Letters, October 1999, Oxford University Press (OUP)

    Prof Jack T Pronk

  105. Impaired growth on glucose of a pyruvate dehydrogenase-negative mutant of Kluyveromyces lactis is due to a limitation in mitochondrial acetyl-coenzyme A uptake

    Article • FEMS Microbiology Letters, August 1999, Oxford University Press (OUP)

    Prof Jack T Pronk

  106. Growth requirements of pyruvate-decarboxylase-negative Saccharomyces cerevisiae

    Article • FEMS Microbiology Letters, May 1999, Oxford University Press (OUP)

    Prof Jack T Pronk

  107. Use of the yeast Hansenula polymorpha (Pichia angusta) to remove contaminating sugars from ethyl β-d-fructofuranoside produced during sucrose ethanolysis catalysed by invertase

    Article • Journal of Bioscience and Bioengineering, January 1999, Elsevier

    Prof Jack T Pronk

  108. Steady-state and transient-state analysis of growth and metabolite production in aSaccharomyces cerevisiae strain with reduced pyruvate-decarboxylase activity

    Article • Biotechnology and Bioengineering, January 1999, Wiley

    Prof Jack T Pronk

  109. Steady‐state and transient‐state analysis of growth and metabolite production in a Saccharomyces cerevisiae strain with reduced pyruvate‐decarboxylase activity

    Article • Biotechnology and Bioengineering, January 1999, Wiley

    Prof Jack T Pronk

  110. Overproduction of acetyl-coenzyme A synthetase isoenzymes in respiring Saccharomyces cerevisiae cells does not reduce acetate production after exposure to glucose excess

    Article • FEMS Microbiology Letters, August 1998, Oxford University Press (OUP)

    Prof Jack T Pronk

  111. Regulation of alcoholic fermentation in batch and chemostat cultures ofKluyveromyces lactis CBS 2359

    Article • Yeast, March 1998, Wiley

    Prof Jack T Pronk

  112. Mechanism of glucose and maltose transport in plasma-membrane vesicles from the yeast Candida utilis

    Article • Biochemical Journal, January 1997, Portland Press Ltd.

    Prof Jack T Pronk

  113. Pyruvate Metabolism inSaccharomyces cerevisiae

    Article • Yeast, December 1996, Wiley

    Prof Jack T Pronk

  114. High‐cell‐density cultivation of yeasts on disaccharides in oxygen‐limited batch cultures

    Article • Biotechnology and Bioengineering, March 1996, Wiley

    Prof Jack T Pronk

  115. Pyruvate decarboxylase: An indispensable enzyme for growth of Saccharomyces cerevisiae on glucose

    Article • Yeast, March 1996, Wiley

    Prof Jack T Pronk

  116. Pyruvate Decarboxylase: An Indispensable Enzyme for Growth of Saccharomyces cerevisiae on Glucose

    Article • Yeast, March 1996, Wiley

    Prof Jack T Pronk

  117. Effects of growth conditions on mitochondrial morphology inSaccharomyces cerevisiae

    Article • Antonie van Leeuwenhoek, September 1995, Springer Science + Business Media

    Prof Jack T Pronk

  118. Regulation of carbon metabolism in chemostat cultures ofSaccharomyces cerevisiae grown on mixtures of glucose and ethanol

    Article • Yeast, April 1995, Wiley

    Prof Jack T Pronk, Prof. Peter A Vanrolleghem

  119. Transient responses ofCandida utilis to oxygen limitation: Regulation of the Kluyver effect for maltose

    Article • Yeast, April 1995, Wiley

    Prof Jack T Pronk

  120. Use of chemostat data for modelling extracellular-inulinase production by Kluyveromyces marxianus in a high-cell-density fed-batch process

    Article • Journal of Fermentation and Bioengineering, January 1995, Elsevier

    Prof Jack T Pronk, Prof.dr. Johannes Simon (Hans) Vrouwenvelder

  121. Metabolism of tetrathionate in Thiobacillus acidophilus

    Article • FEMS Microbiology Letters, September 1993, Oxford University Press (OUP)

    Prof Jack T Pronk

  122. Kinetics of growth and sugar consumption in yeasts

    Article • Antonie van Leeuwenhoek, September 1993, Springer Science + Business Media

    Prof Jack T Pronk

  123. Purification and paritial characterization of a thermostable trithionate hydrolase from the acidophilic sulphur oxidizer Thiobacillus acidophilus

    Article • European Journal of Biochemistry, October 1992, Wiley

    Prof Jack T Pronk

  124. Oxidation and Reduction of Iron by Acidophilic Bacteria

    Article • Geomicrobiology Journal, July 1992, Taylor & Francis

    Prof Jack T Pronk

  125. Glucose metabolism and gluconic acid production by Acetobacter diazotrophicus

    Article • Journal of Fermentation and Bioengineering, January 1991, Elsevier

    Prof Jack T Pronk

  126. The discovery of β-galactosidase

    Article • Trends in Biochemical Sciences, October 1989, Elsevier

    Prof Jack T Pronk

  127. T-Region Transfer from Agrobacterium Tumefaciens to Plant Cells: Functional Characterization of Border Repeats

    Article • January 1986, Springer Science + Business Media

    Prof Jack T Pronk