All Stories

  1. Mathematical Modeling of Foods

    Article • Journal of Food Process Engineering, March 2016, Wiley

    Akademik Personel Aydin A KILIC

  2. Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Akademik Personel Aydin A KILIC, Professor Dr. Aydin Oztan