All Stories

  1. Serological and molecular evidence of Mycobacterium bovis in dairy cattle and dairy farm workers under the intensive dairy production system in Egypt
  2. Factors associated with microbiological quality of bovine colostrum in Colombian dairy herds
  3. Genotyping and antimicrobial susceptibility of Clostridium perfringens isolated from dromedary camels, pastures and herders
  4. Assessment of Brix refractometry to estimate immunoglobulin G concentration in beef cow colostrum
  5. Use of procalcitonin, neopterin, haptoglobin, serum amyloid A and proinflammatory cytokines in diagnosis and prognosis of bovine respiratory disease in feedlot calves under field conditions
  6. Isolation and characterization of vaginal Lactobacillus spp. in dromedary camels (Camelus dromedarius): in vitro evaluation of probiotic potential of selected isolates
  7. Acute phase proteins, proinflammatory cytokines and oxidative stress biomarkers in sheep, goats and she-camels with Coxiella burnetii infection-induced abortion
  8. Antibiogram, virulotyping and genetic diversity of Escherichia coli and Salmonella serovars isolated from diarrheic calves and calf handlers
  9. Evaluating sire effects on cow fertility: Timed AI and repeat-breeder dairy cows
  10. What is behind phylogenetic analysis of hospital‐, community‐ and livestock‐associated methicillin‐resistant Staphylococcus aureus ?
  11. Prevalence of Gastrointestinal Nematodes and the Role of Allicin in Treatment of Cattle in Sharkia Governorate
  12. Diagnostic performance of direct and indirect methods for assessing failure of transfer of passive immunity in dairy calves using latent class analysis
  13. Using serum and plasma samples to assess failure of transfer of passive immunity in dairy calves
  14. Usefulness of digital and optical refractometers for the diagnosis of failure of transfer of passive immunity in neonatal foals
  15. Risk factors associated with Chlamydia psittaci infections in psittacine birds and bird handlers
  16. Transmission infrared spectroscopy for rapid quantification of fat, protein, and lactose concentrations in human milk
  17. Molecular identification of avian influenza virus subtypes H5N1 and H9N2 in birds from farms and live bird markets and in respiratory patients
  18. Centrifugal ultrafiltration of human serum for improving immunoglobulin A quantification using attenuated total reflectance infrared spectroscopy
  19. Application of transmission infrared spectroscopy and partial least squares regression to predict immunoglobulin G concentration in dairy and beef cow colostrum
  20. Effect of Heat-treatment on Accuracy of Infrared Spectroscopy and Digital and Optical Brix Refractometers for Measuring Immunoglobulin G Concentration in Bovine Colostrum
  21. Maternal and non-maternal factors associated with late embryonic and early fetal losses in dairy cows
  22. Listeria monocytogenes in raw milk, milking equipment and dairy workers: Molecular characterization and antimicrobial resistance patterns
  23. Application of laboratory and portable attenuated total reflectance infrared spectroscopic approaches for rapid quantification of alpaca serum immunoglobulin G
  24. Seroprevalence and risk factors associated with Toxoplasma gondii infection in domestic rabbits and humans
  25. Rapid assessment of bovine colostrum quality: How reliable are transmission infrared spectroscopy and digital and optical refractometers?
  26. Molecular characterisation, genotyping and survival of Aeromonas hydrophila isolated from milk, dairy products and humans in Egypt
  27. A novel method for the quantification of bovine colostral immunoglobulin G using infrared spectroscopy
  28. Quantification of bovine immunoglobulin G using transmission and attenuated total reflectance infrared spectroscopy
  29. A rapid field test for the measurement of bovine serum immunoglobulin G using attenuated total reflectance infrared spectroscopy
  30. Preliminary validation of a calf-side test for diagnosis of failure of transfer of passive immunity in dairy calves
  31. Evaluation of Digital and Optical Refractometers for Assessing Failure of Transfer of Passive Immunity in Dairy Calves
  32. Measurement of serum immunoglobulin G in dairy cattle using Fourier-transform infrared spectroscopy: A reagent free approach