All Stories

  1. Dietary Intake, Adherence to Mediterranean Diet and Lifestyle-Related Factors in People with Schizophrenia

    Article • Issues in Mental Health Nursing, July 2019, Taylor & Francis

    Mr Scott B Teasdale, Prof Philip Ward

  2. A qualitative exploration of barriers and enablers of healthy lifestyle engagement for older Australians with intellectual disabilities

    Article • Research and Practice in Intellectual and Developmental Disabilities, April 2019, Taylor & Francis

    Mr Scott B Teasdale, Prof Philip Ward, Katherine Samaras

  3. Expanding collaborative care: integrating the role of dietitians and nutrition interventions in services for people with mental illness

    Article • Australasian Psychiatry, September 2017, SAGE Publications

    Mr Scott B Teasdale

  4. Solving a weighty problem: Systematic review and meta-analysis of nutrition interventions in severe mental illness

    Article • The British Journal of Psychiatry, February 2017, Cambridge University Press

    Mr Scott B Teasdale, Prof Philip Ward

  5. A nutrition intervention is effective in improving dietary components linked to cardiometabolic risk in youth with first-episode psychosis

    Article • British Journal Of Nutrition, April 2016, Cambridge University Press

    Mr Scott B Teasdale, Prof Philip Ward

  6. Preventing antipsychotic-induced weight gain in first-episode psychosis: Transitioning dietitians into routine care

    Article • Nutrition & Dietetics, October 2015, Wiley

    Mr Scott B Teasdale, Prof Philip Ward