All Stories

  1. Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese

    Article • Journal of Applied Microbiology, August 2020, Wiley

    Dr. Luis Henrique Guimarães

  2. Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers

    Article • 3 Biotech, March 2020, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  3. Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves

    Article • Brazilian Archives of Biology and Technology, January 2020, FapUNIFESP (SciELO)

    Dr. Luis Henrique Guimarães

  4. Production of L-asparaginase by Aspergillus niveus under solid-state fermentation using agroindustrial byproducts

    Article • International Journal of Scientific Reports, August 2019, Medip Academy

    Dr. Luis Henrique Guimarães

  5. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced byAspergillus thermomutatus

    Article • Journal of Food Biochemistry, June 2019, Wiley

    Dr. Luis Henrique Guimarães

  6. Purification and characterization of an alkalistable phytase produced by Rhizopus microsporus var. microsporus in submerged fermentation

    Article • Process Biochemistry, June 2019, Elsevier

    Dr. Luis Henrique Guimarães

  7. Production and characterization of a thermostable antifungal chitinase secreted by the filamentous fungus Aspergillus niveus under submerged fermentation

    Article • 3 Biotech, August 2018, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  8. Characterization of Aspergillus fumigatus CAS-21 tannase with potential for propyl gallate synthesis and treatment of tannery effluent from leather industry

    Article • 3 Biotech, May 2018, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  9. Potential of the Aspergillus labruscus ITAL 22.223 as a producer of cellulolytic enzymes and xylanase under solid-state fermentation

    Article • International Journal of Scientific Reports, May 2018, Medip Academy

    Dr. Luis Henrique Guimarães

  10. Aspergillus Biotechnology: An Overview on the Production of Hydrolases and Secondary Metabolites

    Article • Current Biotechnology, November 2017, Bentham Science Publishers

    Dr. Luis Henrique Guimarães

  11. Editorial: Fungal Biotechnology in Brazil

    Article • Current Biotechnology, November 2017, Bentham Science Publishers

    Dr. Luis Henrique Guimarães

  12. Characterization of an extracellular β-d -fructofuranosidase produced by Aspergillus niveus during solid-state fermentation (SSF) of cassava husk

    Article • Journal of Food Biochemistry, October 2017, Wiley

    Dr. Luis Henrique Guimarães

  13. Production and Characterization of an Extracellular β-d-Fructofuranosidase fromFusarium GraminearumDuring Solid-State Fermentation Using Wheat Bran as a Carbon Source

    Article • Journal of Food Biochemistry, March 2016, Wiley

    Dr. Luis Henrique Guimarães

  14. Characterization of a Thermotolerant Phytase Produced by Rhizopus microsporus var. microsporus Biofilm on an Inert Support Using Sugarcane Bagasse as Carbon Source

    Article • Applied Biochemistry and Biotechnology, February 2016, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  15. Production and chemical characterization of pigments in filamentous fungi

    Article • Microbiology, January 2016, Society for General Microbiology

    Dr. Luis Henrique Guimarães

  16. Secretome Analysis of Metarhizium anisopliae Under Submerged Conditions Using Bombyx mori Chrysalis to Induce Expression of Virulence-Related Proteins

    Article • Current Microbiology, November 2015, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  17. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation

    Article • Electronic Journal of Biotechnology, November 2015, Elsevier

    Dr. Luis Henrique Guimarães

  18. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion

    Article • PLoS ONE, October 2015, PLOS

    Dr. Luis Henrique Guimarães

  19. Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides

    Article • Food Science and Biotechnology, August 2015, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  20. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source

    Article • Biocatalysis and Agricultural Biotechnology, July 2015, Elsevier

    Dr. Luis Henrique Guimarães

  21. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation

    Article • Acta Scientiarum Biological Sciences, March 2015, Universidade Estadual de Maringa

    Dr. Luis Henrique Guimarães

  22. Phytase Production by Rhizopus microsporus var. microsporus Biofilm: Characterization of Enzymatic Activity After Spray Drying in Presence of Carbohydrates and Nonconventional Adjuvants

    Article • Journal of Microbiology and Biotechnology, February 2014, Korean Society for Microbiology and Biotechnology

    Dr. Luis Henrique Guimarães

  23. A high-throughput method for GMO multi-detection using a microfluidic dynamic array

    Article • Analytical and Bioanalytical Chemistry, December 2013, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  24. Characterization of the co-purified invertase and β-glucosidase of a multifunctional extract from Aspergillus terreus

    Article • World Journal of Microbiology and Biotechnology, December 2013, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  25. Biotechnological Advances in Fungal Invertases

    Article • July 2013, Taylor & Francis

    Dr. Luis Henrique Guimarães

  26. Co-immobilization of fungal endo-xylanase and  -L-arabinofuranosidase in glyoxyl agarose for improved hydrolysis of arabinoxylan

    Article • The Journal of Biochemistry, June 2013, Oxford University Press (OUP)

    Dr. Luis Henrique Guimarães

  27. Purification and biochemical characterization of glucose–cellobiose-tolerant cellulases from Scytalidium thermophilum

    Article • Folia Microbiologica, April 2013, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  28. Extracellular β-fructofuranosidase fromFusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates

    Article • Journal of Microencapsulation, March 2013, Taylor & Francis

    Dr. Luis Henrique Guimarães

  29. Optimization of β-Glucosidase, β-Xylosidase and Xylanase Production by Colletotrichum graminicola under Solid-State Fermentation and Application in Raw Sugarcane Trash Saccharification

    Article • International Journal of Molecular Sciences, January 2013, MDPI AG

    Dr. Luis Henrique Guimarães

  30. Characterization of a glucose- and solvent-tolerant extracellular tannase from Aspergillus phoenicis

    Article • Journal of Molecular Catalysis B Enzymatic, January 2013, Elsevier

    Dr. Luis Henrique Guimarães

  31. Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis

    Article • Biotechnology Letters, December 2012, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  32. Carbohydrates from Biomass: Sources and Transformation by Microbial Enzymes

    Article • November 2012, IntechOpen

    Dr. Luis Henrique Guimarães

  33. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus

    Article • Electronic Journal of Biotechnology, August 2012, Elsevier

    Dr. Luis Henrique Guimarães

  34. Production of a xylose-stimulated β-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation

    Article • World Journal of Microbiology and Biotechnology, May 2012, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  35. Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea

    Article • The Journal of Microbiology, October 2011, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  36. Extracellular tannase from Emericella nidulans showing hypertolerance to temperature and organic solvents

    Article • Journal of Molecular Catalysis B Enzymatic, August 2011, Elsevier

    Dr. Luis Henrique Guimarães

  37. Thermostable invertases from Paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues

    Article • World Journal of Microbiology and Biotechnology, July 2011, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  38. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate

    Article • Electronic Journal of Biotechnology, March 2011, Elsevier

    Dr. Luis Henrique Guimarães

  39. A novel silver-activated extracellular β-d-fructofuranosidase from Aspergillus phoenicis

    Article • Journal of Molecular Catalysis B Enzymatic, November 2010, Elsevier

    Dr. Luis Henrique Guimarães

  40. Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source

    Article • Brazilian Journal of Microbiology, September 2009, FapUNIFESP (SciELO)

    Dr. Luis Henrique Guimarães

  41. Effect of glycosylation on the biochemical properties of β-xylosidases from Aspergillus versicolor

    Article • The Journal of Microbiology, June 2009, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  42. Production of β-fructofuranosidases by Aspergillus niveus using agroindustrial residues as carbon sources: Characterization of an intracellular enzyme accumulated in the presence of glucose

    Article • Process Biochemistry, February 2009, Elsevier

    Dr. Luis Henrique Guimarães

  43. Purification and biochemical characterization of thermostable alkaline phosphatases produced by Rhizopus microsporus var. rhizopodiformis

    Article • Folia Microbiologica, November 2008, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  44. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization

    Article • Brazilian Journal of Microbiology, June 2008, FapUNIFESP (SciELO)

    Dr. Luis Henrique Guimarães

  45. Production and characterization of a thermostable extracellular β-d-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources

    Article • Enzyme and Microbial Technology, December 2007, Elsevier

    Dr. Luis Henrique Guimarães

  46. Evidence of thermostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source

    Article • Bioprocess and Biosystems Engineering, October 2007, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  47. Purification and biochemical characterization of a mycelial alkaline phosphatase without DNAase activity produced byAspergillus caespitosus

    Article • Folia Microbiologica, May 2007, Springer Science + Business Media

    Dr. Luis Henrique Guimarães

  48. Screening of filamentous fungi for production of enzymes of biotechnological interest

    Article • Brazilian Journal of Microbiology, December 2006, FapUNIFESP (SciELO)

    Dr. Luis Henrique Guimarães

  49. Acid and alkaline phosphatase activities of a fraction isolated from Parawixia bistriata spider venom

    Article • Toxicon, June 2006, Elsevier

    Dr. Luis Henrique Guimarães

  50. Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus

    Article • Biotechnology and Applied Biochemistry, October 2004, Wiley

    Dr. Luis Henrique Guimarães

  51. Effect of carbon source on alkaline phosphatase production and excretion in Aspergillus caespitosus

    Article • Journal of Basic Microbiology, June 2003, Wiley

    Dr. Luis Henrique Guimarães

  52. Thermostable conidial and mycelial alkaline phosphatases from the thermophilic fungus Scytalidium thermophilum

    Article • Journal of Industrial Microbiology & Biotechnology, October 2001, Oxford University Press (OUP)

    Dr. Luis Henrique Guimarães