All Stories

  1. Nutritional composition and phytochemical contents of chia seeds (Salvia hispanica)

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Dr Judith K Okoth, Fabian Mihafu, beatrice kiage

  2. Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Fredrick Agengo, CHARLOTTE SERREM, Dr Judith K Okoth, Arnold Onyango

  3. Complementary foods

    Article • Food Science & Nutrition, April 2016, Wiley

    Dr Judith K Okoth