All Stories

  1. Potential of the bean α-amylase inhibitor αAI-1 to inhibit α-amylase activity in true bugs (Hemiptera)

    Article • Journal of Applied Entomology, June 2014, Wiley

    Dr TJ Higgins

  2. Resistance of αAI-1 transgenic chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) dry grains to bruchid beetles (Coleoptera: Chrysomelidae)

    Article • Bulletin of Entomological Research, March 2013, Cambridge University Press

    Dr TJ Higgins

  3. Manipulating the Sulfur Composition of Seeds

    Article • January 2012, Springer Science + Business Media

    Dr TJ Higgins

  4. Transgenic chickpeas (Cicer arietinum L.) expressing a sequence-modified cry2Aa gene

    Article • Plant Science, March 2010, Elsevier

    Dr TJ Higgins

  5. Effectiveness of Bacillus thuringiensis-Transgenic Chickpeas and the Entomopathogenic Fungus Metarhizium anisopliae in Controlling Helicoverpa armigera (Lepidoptera: Noctuidae)

    Article • Applied and Environmental Microbiology, May 2008, ASM Journals

    Dr TJ Higgins

  6. Genetic transformation of cowpea (Vigna unguiculata L.) and stable transmission of the transgenes to progeny

    Article • Plant Cell Reports, October 2005, Springer Science + Business Media

    Dr TJ Higgins

  7. Gene technology for grain legumes: can it contribute to the food challenge in developing countries?

    Article • Plant Science, August 2004, Elsevier

    Dr TJ Higgins

  8. Transgenic chickpea seeds expressing high levels of a bean  -amylase inhibitor

    Article • Molecular Breeding, August 2004, Springer Science + Business Media

    Dr TJ Higgins

  9. Genetic engineering with α-amylase inhibitors makes seeds resistant to bruchids

    Article • Seed Science Research, June 1998, Cambridge University Press

    Dr TJ Higgins

  10. Transforming the cowpea, an African orphan staple crop grown predominantly by women

    Article • Cambridge University Press

    Dr TJ Higgins

  11. Chickpea

    Article • Springer Science + Business Media

    Dr TJ Higgins

  12. Development of transgenics in chickpea.

    Article • CABI Publishing

    Dr TJ Higgins