All Stories

  1. An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2 -α-cyclodextrin complex powder: A preliminary study

    Article • Journal of Food Processing and Preservation, October 2017, Wiley

    Mr Ho M Thao Minh

  2. Methods to extend the shelf-life of cottage cheese - a review

    Article • International Journal of Dairy Technology, March 2016, Wiley

    Mr Ho M Thao Minh