All Stories

  1. Dermoprotective Effects of Saffron: A Mini Review

    Article • Current Pharmaceutical Design, December 2021, Bentham Science Publishers

    dr maryam asnaashari

  2. Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying

    Article • Current Nutrition & Food Science, March 2019, Bentham Science Publishers

    dr maryam asnaashari, Reza Farahmandfar

  3. Evaluation of antioxidant properties of lemon verbena (Lippia citriodora ) essential oil and its capacity in sunflower oil stabilization during storage time

    Article • Food Science & Nutrition, April 2018, Wiley

    dr maryam asnaashari

  4. Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying

    Article • Food Science & Nutrition, July 2017, Wiley

    dr maryam asnaashari

  5. predicting oxidation parameters by ANFIS and artificial neural network

    Article • Journal of the Science of Food and Agriculture, March 2016, Wiley

    Professor Reza Farhoosh, dr maryam asnaashari