All Stories

  1. Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil

    Article • Molecules, October 2023, MDPI AG

    Dr Carlos Torres

  2. A comparative study of in vitro gastrointestinal digestion of three strategic edible oils

    Article • Journal of Food Science, July 2022, Wiley

    Dr Carlos Torres

  3. In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Carlos Torres

  4. Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil

    Article • Food Chemistry, August 2019, Elsevier

    Dr Carlos Torres

  5. ImprovingIn VivoEfficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems

    Article • Journal of Oncology, January 2017, Hindawi Publishing Corporation

    Dr Carlos Torres

  6. Production of a bioactive lipid-based delivery system from ratfish liver oil by enzymatic glycerolysis

    Article • Food and Bioproducts Processing, October 2016, Elsevier

    Dr Carlos Torres

  7. Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals

    Article • Inflammopharmacology, May 2016, Springer Science + Business Media

    Dr Carlos Torres

  8. Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients

    Article • Frontiers in Bioengineering and Biotechnology, February 2016, Frontiers

    Dr Carlos Torres

  9. A First Attempt into the Production of Acylglycerol Mixtures from Echium Oil

    Article • Frontiers in Bioengineering and Biotechnology, January 2016, Frontiers

    Dr Carlos Torres

  10. Phosphatidyl Derivative of Hydroxytyrosol. In Vitro Intestinal Digestion, Bioaccessibility, and Its Effect on Antioxidant Activity

    Article • Journal of Agricultural and Food Chemistry, October 2014, American Chemical Society (ACS)

    Dr Carlos Torres

  11. Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixtures

    Article • Food Research International, October 2014, Elsevier

    Dr Carlos Torres

  12. Antioxidant activity of phosphatidyl derivatives of hydroxytyrosol in edible oils

    Article • European Journal of Lipid Science and Technology, May 2014, Wiley

    Dr Carlos Torres

  13. Novel and efficient solid to solid transphosphatidylation of two phenylalkanols in a biphasic GRAS medium

    Article • Journal of Molecular Catalysis B Enzymatic, January 2014, Elsevier

    Dr Carlos Torres

  14. Antiproliferative effect of alkylglycerols as vehicles of butyric acid on colon cancer cells

    Article • Chemistry and Physics of Lipids, October 2013, Elsevier

    Dr Carlos Torres

  15. Hybrid composites octyl-silica-methacrylate agglomerates as enzyme supports

    Article • Applied Catalysis A General, January 2013, Elsevier

    Dr Carlos Torres

  16. Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil

    Article • Food Chemistry, January 2013, Elsevier

    Dr Carlos Torres

  17. Phytosterols Esterified with Conjugated Linoleic Acid. In Vitro Intestinal Digestion and Interaction on Cholesterol Bioaccessibility

    Article • Journal of Agricultural and Food Chemistry, November 2012, American Chemical Society (ACS)

    Dr Carlos Torres

  18. Supercritical and enzymatic technologies for the production of lysophosphatidylcholine

    Article • Journal of Chemical Technology & Biotechnology, May 2012, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  19. Immobilized lipases fromCandida antarcticafor producing tyrosyl oleate in solvent-free medium

    Article • Biocatalysis and Biotransformation, March 2012, Taylor & Francis

    Dr Carlos Torres, Dr Francisco Javier Señorans

  20. Enzymatic strategies for solvent-free production of short and medium chain phytosteryl esters

    Article • European Journal of Lipid Science and Technology, February 2012, Wiley

    Dr Carlos Torres

  21. Phospholipases in Food Industry: A Review

    Article • January 2012, Springer Science + Business Media

    Dr Carlos Torres

  22. Oxidative stabilization of ultra-high omega-3 concentrates as ethyl esters or triacylglycerols

    Article • Food Research International, January 2012, Elsevier

    Dr Carlos Torres

  23. A combined procedure of supercritical fluid extraction and molecular distillation for the purification of alkylglycerols from shark liver oil

    Article • Separation and Purification Technology, November 2011, Elsevier

    Dr Carlos Torres

  24. In Vitro Intestinal Bioaccessibility of Alkylglycerols Versus Triacylglycerols as Vehicles of Butyric Acid

    Article • Lipids, January 2011, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  25. Supercritical Phase Equilibria Modeling of Glyceride Mixtures and Carbon Dioxide Using the Group Contribution EoS

    Article • Journal of Thermodynamics, January 2011, Hindawi Publishing Corporation

    Dr Carlos Torres

  26. A kinetic study of the lipase-catalyzed ethanolysis of two short-chain triradylglycerols: Alkylglycerols vs. triacylglycerols

    Article • Journal of Molecular Catalysis B Enzymatic, June 2010, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  27. Acute and Repeated Dose (28 Days) Oral Safety Studies of an Alkoxyglycerol Extract from Shark Liver Oil in Rats

    Article • Journal of Agricultural and Food Chemistry, February 2010, American Chemical Society (ACS)

    Dr Carlos Torres, Dr Francisco Javier Señorans

  28. In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediators

    Article • Lipids in Health and Disease, January 2010, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  29. Enzymatic synthesis of short-chain diacylated alkylglycerols: A kinetic study

    Article • Process Biochemistry, September 2009, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  30. Supercritical fluid fractionation of fatty acid ethyl esters from butteroil

    Article • Journal of Dairy Science, May 2009, American Dairy Science Association

    Dr Carlos Torres, Dr Francisco Javier Señorans

  31. Solvent-free preparation of phytosteryl esters with fatty acids from butterfat in equimolecular conditions in the presence of a lipase fromCandida rugosa

    Article • Journal of Chemical Technology & Biotechnology, May 2009, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  32. Production of phytosterol esters from soybean oil deodorizer distillates

    Article • European Journal of Lipid Science and Technology, May 2009, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  33. Simulation and optimization of supercritical fluid purification of phytosterol esters

    Article • AIChE Journal, April 2009, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  34. A Versatile GC Method for the Analysis of Alkylglycerols and Other Neutral Lipid Classes

    Article • Chromatographia, January 2009, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  35. Stepwise Esterification of Phytosterols with Conjugated Linoleic Acid Catalyzed by Candida rugosa Lipase in Solvent-free Medium

    Article • Journal of Bioscience and Bioengineering, December 2008, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  36. A predictive kinetic study of lipase-catalyzed ethanolysis reactions for the optimal reutilization of the biocatalyst

    Article • Biochemical Engineering Journal, November 2008, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  37. Meat-based functional foods for dietary equilibrium omega-6/omega-3

    Article • Molecular Nutrition & Food Research, October 2008, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  38. Lipase-Catalyzed Esterification of Conjugated Linoleic Acid with Sorbitol: A Kinetic Study

    Article • Biotechnology Progress, September 2008, Wiley

    Dr Carlos Torres

  39. Countercurrent supercritical fluid extraction of different lipid-type materials: Experimental and thermodynamic modeling

    Article • The Journal of Supercritical Fluids, June 2008, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  40. Supercritical Carbon Dioxide Fractionation of Nonesterified Alkoxyglycerols Obtained from Shark Liver Oil

    Article • Journal of Agricultural and Food Chemistry, February 2008, American Chemical Society (ACS)

    Dr Carlos Torres, Dr Francisco Javier Señorans

  41. A two steps enzymatic procedure to obtain sterol esters, tocopherols and fatty acid ethyl esters from soybean oil deodorizer distillate

    Article • Process Biochemistry, September 2007, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  42. An Efficient Methodology for the Preparation of Alkoxyglycerols Rich in Conjugated Linoleic Acid and Eicosapentaenoic Acid

    Article • Journal of the American Oil Chemists Society, May 2007, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  43. Ethanolysis of a waste material from olive oil distillation catalyzed by three different commercial lipases: A kinetic study

    Article • Biochemical Engineering Journal, May 2007, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  44. Recovery of squalene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction

    Article • The Journal of Supercritical Fluids, February 2007, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  45. Supercritical fluid extraction of minor lipids from pretreated sunflower oil deodorizer distillates

    Article • European Journal of Lipid Science and Technology, August 2006, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  46. Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content

    Article • European Food Research and Technology, April 2006, Springer Science + Business Media

    Dr Francisco Javier Señorans, Dr Carlos Torres

  47. Study of the analysis of alkoxyglycerols and other non-polar lipids by liquid chromatography coupled with evaporative light scattering detector

    Article • Journal of Chromatography A, June 2005, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  48. Lipase-mediated transesterification of menhaden oil with the ethyl ester of conjugated linoleic acid: multi-response kinetics

    Article • Biochemical Engineering Journal, April 2005, Elsevier

    Dr Carlos Torres

  49. Method for analysis of TAG formed by reaction of fish oil with hydrogenated soybean oil

    Article • Journal of the American Oil Chemists Society, August 2004, Springer Science + Business Media

    Dr Carlos Torres

  50. Lipase-Catalyzed Acidolysis of Butter Oil with Conjugated Linoleic Acid:  A Kinetic Study Involving Multiple Reuse of the Immobilized Enzyme

    Article • Industrial & Engineering Chemistry Research, July 2004, American Chemical Society (ACS)

    Dr Carlos Torres

  51. Lipase-Catalyzed Ethanolysis of Borage Oil: A Kinetic Study

    Article • Biotechnology Progress, June 2004, American Chemical Society (ACS)

    Dr Carlos Torres

  52. Lipase-catalyzed synthesis of designer acylglycerols rich in residues of eicosapentaenoic, docosahexaenoic, conjugated linoleic, and/or stearic acids

    Article • European Journal of Lipid Science and Technology, October 2003, Wiley

    Dr Carlos Torres

  53. Lipase-catalyzed interesterification reaction between menhaden oil and the ethyl ester of CLA: Uniresponse kinetics

    Article • Journal of the American Oil Chemists Society, September 2003, Springer Science + Business Media

    Dr Carlos Torres

  54. Lipase-catalyzed ethanolysis of fish oils: Multi-response kinetics

    Article • Biotechnology and Bioengineering, May 2003, Wiley

    Dr Carlos Torres

  55. Preparation of purified acylglycerols of eicosapentaenoic acid and docosahexaenoic acid and their re-esterification with conjugated linoleic acid

    Article • Enzyme and Microbial Technology, January 2003, Elsevier

    Dr Carlos Torres

  56. Catalytic transesterification of corn oil and tristearin using immobilized lipases from Thermomyces lanuginosa

    Article • Journal of the American Oil Chemists Society, August 2002, Springer Science + Business Media

    Dr Carlos Torres

  57. Lipase-mediated acidolysis of tristearin with CLA in a packed-bed reactor: A kinetic study

    Article • Journal of the American Oil Chemists Society, July 2002, Springer Science + Business Media

    Dr Carlos Torres

  58. Lipase‐catalyzed acidolysis of menhaden oil with conjugated linoleic acid: Effect of water content

    Article • Biotechnology and Bioengineering, June 2002, Wiley

    Dr Carlos Torres

  59. Lipase-catalyzed acidolysis of menhaden oil with CLA: Optimization by factorial design

    Article • Journal of the American Oil Chemists Society, May 2002, Springer Science + Business Media

    Dr Carlos Torres

  60. Article • Biotechnology Letters, January 2002, Springer Science + Business Media

    Dr Carlos Torres

  61. Esterification of glycerol with conjugated linoleic acid and long-chain fatty acids from fish oil

    Article • Journal of the American Oil Chemists Society, November 2001, Springer Science + Business Media

    Dr Carlos Torres

  62. Part III. Direct enzymatic esterification of lactic acid with fatty acids

    Article • Enzyme and Microbial Technology, July 2001, Elsevier

    Dr Carlos Torres

  63. Emulsifiers from solid and liquid polyols: different strategies for obtaining optimum conversions and selectivities

    Article • Journal of Molecular Catalysis B Enzymatic, January 2001, Elsevier

    Dr Carlos Torres

  64. Article • Biotechnology Letters, January 2000, Springer Science + Business Media

    Dr Carlos Torres

  65. Part II. Two enzymatic procedures for the selective synthesis of malic acid monoesters

    Article • Enzyme and Microbial Technology, November 1999, Elsevier

    Dr Carlos Torres

  66. Part I. Enzymatic synthesis of lactate and glycolate esters of fatty alcohols

    Article • Enzyme and Microbial Technology, November 1999, Elsevier

    Dr Carlos Torres

  67. Influence of the organic solvents on the activity in water and the conformation of Candida rugosa lipase: Description of a lipase-activating pretreatment

    Article • Enzyme and Microbial Technology, December 1996, Elsevier

    Dr Carlos Torres

  68. Conformational Changes of Different Isolipases from Candida rugosa in Liquid Interfaces and after Their Contact with Low-Water-Content Median

    Article • Annals of the New York Academy of Sciences, October 1996, Wiley

    Dr Carlos Torres

  69. Activity decay and conformational change of lipase in presence of organic solvents. A fluorescence study of Candida rugosa lipase

    Article • Journal of Molecular Catalysis A Chemical, April 1995, Elsevier

    Dr Carlos Torres