All Stories

  1. Organic food online shopping in Poland
  2. The impact of obtaining a European quality sign on origin food producers
  3. International student mobility and subsequent migration: the case of Poland
  4. Managing Agricultural Enterprises
  5. Creating and Delivering Value for Consumers of Healthy Food – a Case Study of Organic Farma Zdrowia S.A.
  6. The perception of EU quality signs for origin and organic food products among Polish consumers
  7. Agricultural Enterprises in Poland
  8. Good Practices and Unresolved Problems in Polish Agricultural Enterprises
  9. Managerial Challenges in Polish Agricultural Enterprises
  10. Profitability in Polish Agricultural Enterprises
  11. Years of life lost due to infectious diseases in Poland
  12. Organic food consumption in Poland: Motives and barriers
  13. The role of appeals to tradition in origin food marketing. A survey among Polish consumers
  14. Factors determining the use of social support services among elderly people living in a city environment in Poland
  15. Self-reported Effects of and Satisfaction with International Student Mobility: A Large-scale Survey among Polish Former Erasmus Students
  16. The burden of premature mortality in Poland analysed with the use of standard expected years of life lost
  17. The Impact of International Student Mobility on Subsequent Employment and Professional Career: A Large-scale Survey among Polish Former Erasmus Students
  18. Inflation
  19. Years of Life Lost Due to External Causes of Death in the Lodz Province, Poland
  20. A Global Classroom? Evaluating the Effectiveness of Global Virtual Collaboration as a Teaching Tool in Management Education
  21. The impact of EU accession on the marketing strategies of Polish food companies
  22. The fragile strength of a leading Polish yoghurt company (case study of Bakoma)
  23. The Evaluative Aspects of Sustainability in Rural Development Programmes in Poland