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  1. Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders

    Article • Food Additives & Contaminants Part A, November 2018, Taylor & Francis

    PhD İsmail Tontul, Hilal Sahin-Nadeem

  2. Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)

    Article • LWT, July 2017, Elsevier

    PhD İsmail Tontul

  3. Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

    Article • Trends in Food Science & Technology, May 2017, Elsevier

    PhD İsmail Tontul

  4. Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis : Effects of cultivation, year and storage

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, May 2017, Elsevier

    PhD İsmail Tontul

  5. Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes

    Article • International Journal of Dairy Technology, April 2017, Wiley

    PhD İsmail Tontul, Hilal Sahin-Nadeem

  6. A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage

    Article • Innovative Food Science & Emerging Technologies, December 2016, Elsevier

    PhD İsmail Tontul

  7. Effect of vegetable proteins on physical characteristics of spray-dried tomato powders

    Article • Food Science and Technology International, July 2016, SAGE Publications

    PhD İsmail Tontul

  8. Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

    Article • LWT, September 2015, Elsevier

    PhD İsmail Tontul

  9. Microencapsulation of Plant Oils Rich in Alpha-Linolenic Acid

    Article • January 2015, Elsevier

    PhD İsmail Tontul

  10. Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties

    Article • Powder Technology, September 2014, Elsevier

    PhD İsmail Tontul

  11. Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2014, The Scientific and Technological Research Council of Turkey

    PhD İsmail Tontul

  12. Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period

    Article • Food Research International, October 2013, Elsevier

    PhD İsmail Tontul

  13. Mixture Design Approach in Wall Material Selection and Evaluation of Ultrasonic Emulsification in Flaxseed Oil Microencapsulation

    Article • Drying Technology, September 2013, Taylor & Francis

    PhD İsmail Tontul

  14. Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2013, The Scientific and Technological Research Council of Turkey

    PhD İsmail Tontul

  15. A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

    Article • Industrial Crops and Products, September 2012, Elsevier

    PhD İsmail Tontul