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  1. Facile microwave-assisted synthesis of NiO nanoparticles and its effect on soybean (Glycine max)
  2. Investigation of ZnO nanoparticles on proline, anthocyanin contents and photosynthetic pigments and lipid peroxidation in Soybean
  3. Green synthesis of ZnO nanoparticles by Olive (Olea europaea)
  4. Plant-mediated synthesis of zinc oxide nano-particles and their effect on growth, lipid peroxidation and hydrogen peroxide contents in soybean