All Stories

  1. A Critical Look at Prebiotics Within the Dietary Fiber Concept

    Article • Annual Review of Food Science and Technology, February 2016, Annual Reviews

    Professor Krisin Verbeke, Joran Verspreet, Professor Christophe M Courtin

  2. Dynamics of the Saccharomyces cerevisiae Transcriptome during Bread Dough Fermentation

    Article • Applied and Environmental Microbiology, September 2013, ASM Journals

    Professor Christophe M Courtin